The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost
Abstract
Objectives. We examined the association between diet quality and estimated diet costs. Methods. Freely chosen diets of 837 French adults were assessed by a dietary history method. Mean national food prices for 57 foods were used to estimate diet costs. Results. Diets high in fat, sugar, and grains were associated with lower diet costs after adjustment for energy intakes, gender, and age. For most levels of energy intake, each additional 100 g of fats and sweets was associated with a €0.05–0.40 per day reduction in diet costs. In contrast, each additional 100 g of fruit and vegetables was associated with a €0.18–0.29 per day increase in diet costs. Conclusions. Diets high in fats and sweets represent a low-cost option to the consumer, whereas the recommended “prudent” diets cost more.
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Cites
The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
Joshipura, K. J., Hu, F. B., Manson, J. E., Stampfer, M. J., Rimm, E. B., Speizer, F. E., Colditz, G., Ascherio, A., Rosner, B., Spiegelman, D., et al. (2001) · Annals of Internal Medicine · doi:10.7326/0003-4819-134-12-200106190-00010 · Cited by 1,396
Dietary fat intake does affect obesity!
Bray, G. A., & Popkin, B. M. (1998) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/68.6.1157 · Cited by 1,123
Patterns and Trends in Food Portion Sizes, 1977-1998
Nielsen, S. J., & Popkin, B. M. (2003) · JAMA · doi:10.1001/jama.289.4.450 · Cited by 1,045
Cited by
Poverty and obesity: The role of energy density and energy costs
Drewnowski, A., & Specter, S. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.6 · Cited by 2,786
Self-citationDoes social class predict diet quality?
Darmon, N., & Drewnowski, A. (2008) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/87.5.1107 · Cited by 2,250
Self-citationDarmon, N., & Drewnowski, A. (2015) · Nutrition Reviews · doi:10.1093/nutrit/nuv027 · Cited by 1,258
Self-citationFood Choices and Diet Costs: an Economic Analysis,
Drewnowski, A., & Darmon, N. (2005) · The Journal of Nutrition · doi:10.1093/jn/135.4.900 · Cited by 769
Self-citationChildhood Obesity: Trends and Potential Causes
Anderson, P. M., & Butcher, K. F. (. F. (2006) · The Future of Children · doi:10.1353/foc.2006.0001 · Cited by 698
Metadata
- Authors
- Drewnowski, A., Darmon, N., & Briend, A.
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2004-09
- Volume
- 94
- Issue
- 9
- Pages
- 1555-1559
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- OpenAlex
- W2142173002
- Cited by
- 372
- References
- 3
- FWCI
- 24.26
- Type
- journal article
- Language
- en
- Open access
- closed
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- Drewnowski, A., Darmon, N., & Briend, A. (2004). Replacing Fats and Sweets With Vegetables and Fruits—A Question of Cost. American Journal of Public Health. https://doi.org/10.2105/ajph.94.9.1555
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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