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The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1

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Goldschmidt, Eliezer E., Golomb, Avinoam·1982·Journal of the American Society for Horticultural Science

Abstract

Two alternate bearing ‘Wilking’ mandarin ( Citrus reticulata Blanco) trees, an “on” and an “off” tree were uprooted and dissected into 11 organ types. Starch and soluble sugar concentrations were determined for each organ. Starch concentrations were 3.6 (leaves) to 17.4 (medium roots) times higher in the “off” tree. Soluble sugar concentrations were 1.5 (leaves) to 1.9 (medium roots) times higher in the “off” tree. A total dry matter, starch and soluble sugar balance was compiled for each tree. The “off” tree contained 13.26 kg starch and 10.66 kg soluble sugars; as against 2.95 kg starch and 6.75 kg soluble sugars in the “on” tree (excluding the fruit). The majority of this reserve pool would presumably be recycled and used for next year’s crop. Removal of fruit by mid-summer permitted reasonable flower bud differentiation the following year, connected with a build up of the starch reserve levels.

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Metadata

Authors
Goldschmidt, E. E., & Golomb, A.
Venue
Journal of the American Society for Horticultural Science
Published
1982-03
Volume
107
Issue
2
Pages
206-208
ISSN
  • 0003-1062 (ISSN-L)
  • 2327-9788
OpenAlex
W2308567292
Cited by
224
References
0
FWCI
5.53
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1. https://app.cochat.ai/papers/10.21273/jashs.107.2.206
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Goldschmidt, E. E., & Golomb, A. (1982). The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1. Journal of the American Society for Horticultural Science. https://doi.org/10.21273/jashs.107.2.206

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