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Phytoalexin Production Potential of Grape Berries
Open accessAbstract
The capacity to synthesize the stilbene resveratrol in response to UV irradiation is used as a measure of the phytoalexin production potential of grape berry skin. Greenhouse-grown berries after set, but before maturation, had high phytoalexin potential, whereas buds, flowers, and mature fruits had low potential. Stilbenes were not synthesized in the fleshly part of fruit and were found erratically in small amounts in noninduced berry skin. In field samples, ‘Concord’, ‘Cabernet Sauvigon’, and ‘Catawba’ had high resveratrol production potential whereas ‘White Riesling’, ‘Chancellor’, and ‘Cayuga White’ had low potential. The phytoalexin production potential decreased in all cultivars after late August, independent of their maturity.
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Citations
Cited by
Therapeutic potential of resveratrol: the in vivo evidence
Baur, J. A., & Sinclair, D. A. (2006) · Nature Reviews Drug Discovery · doi:10.1038/nrd2060 · Cited by 3,958
Resveratrol: A molecule whose time has come? And gone?
Soleas, G. J., Diamandis, E. P., & Goldberg, D. M. (1997) · Clinical Biochemistry · doi:10.1016/s0009-9120(96)00155-5 · Cited by 849
Downey, M. O., Dokoozlian, N. K., & Krstic, M. P. (2006) · American Journal of Enology and Viticulture · doi:10.5344/ajev.2006.57.3.257 · Cited by 758
Biological Effects of Resveratrol
Bhat, K. P. L., Kosmeder, J. W., & Pezzuto, J. M. (2001) · Antioxidants & Redox Signaling · doi:10.1089/152308601317203567 · Cited by 507
Resveratrol: Isomeric Molar Absorptivities and Stability
Trela, B. C., & Waterhouse, A. L. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9504576 · Cited by 440
Metadata
- Authors
- Creasy, L. L., & Coffee, M.
- Venue
- Journal of the American Society for Horticultural Science
- Published
- 1988-03
- Volume
- 113
- Issue
- 2
- Pages
- 230-234
- ISSN
- 0003-1062 (ISSN-L)
- 2327-9788
- OpenAlex
- W2506625402
- Cited by
- 221
- References
- 0
- FWCI
- 1.05
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Creasy, L. L., & Coffee, M. (1988). Phytoalexin Production Potential of Grape Berries. Journal of the American Society for Horticultural Science. https://doi.org/10.21273/jashs.113.2.230
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