The DOI matches its Crossref record; 92 of the 92 references it cites were found in a registry or an index.
Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research
Open accessAbstract
Flavonoids are a large and diverse group of compounds that, by their presence or absence, contribute greatly to wine quality. While the flavonoid content and composition of a wine reflects the vinification process to some extent, the primary determinant is the composition of the grapes at harvest. Thus, considerable research has been directed toward understanding the nature of flavonoids in grapevines, the factors that influence their biosynthesis, and how this knowledge might be used to manage and manipulate the flavonoid composition of berries at harvest. This review examines the flavonoids as a class of compounds, the role these compounds play in the plant, their contributions to wine quality, and recent research on the impacts of environmental factors and cultural practices on the flavonoid content and composition of grape berries.
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Cites
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Cited by
Climate change associated effects on grape and wine quality and production
Mira de Orduña, R. (2010) · Food Research International · doi:10.1016/j.foodres.2010.05.001 · Cited by 909
Antioxidant-rich natural fruit and vegetable products and human health
Jideani, A. I. O., Silungwe, H., Takalani, T., Omolola, A. O., Udeh, H. O., & Anyasi, T. A. (2021) · International Journal of Food Properties · doi:10.1080/10942912.2020.1866597 · Cited by 298
Schmidt, H.-P., Kammann, C., Niggli, C., Evangelou, M. W. H., Mackie, K. A., & Abiven, S. (2014) · Agriculture, Ecosystems & Environment · doi:10.1016/j.agee.2014.04.001 · Cited by 296
Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape
Koyama, K., Ikeda, H., Poudel, P. R., & Goto-Yamamoto, N. (2012) · Phytochemistry · doi:10.1016/j.phytochem.2012.02.026 · Cited by 279
Metadata
- Authors
- Downey, M. O., Dokoozlian, N. K., & Krstic, M. P.
- Venue
- American Journal of Enology and Viticulture
- Published
- 2006-09
- Volume
- 57
- Issue
- 3
- Pages
- 257-268
- ISSN
- 0002-9254 (ISSN-L)
- OpenAlex
- W2097866667
- Cited by
- 758
- References
- 92
- FWCI
- 17.43
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Downey, M. O., Dokoozlian, N. K., & Krstic, M. P. (2006). Cultural Practice and Environmental Impacts on the Flavonoid Composition of Grapes and Wine: A Review of Recent Research. American Journal of Enology and Viticulture. https://doi.org/10.5344/ajev.2006.57.3.257
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
