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Evaluation of the Antioxidant Potential of Natural Products
Abstract
: ince reactive oxygen radicals play an important role in carcinogenesis and other human disease states, antioxidants present in consumable fruits, vegetables, and beverages have received considerable attention as cancer chemopreventive agents. Thus, in order to identify antioxidants in plant extracts, test materials were assessed for potential to scavenge stable 1,2-diphenyl-2-picrylhydrazyl (DPPH) free radicals, reduce TPA-induced free radical formation in cultured HL-60 human leukemia cells, and inhibit responses observed with a xanthine/xanthine oxidase assay system. Approximately 700 plant extracts were evaluated, and 28 were found to be active in the DPPH free radical scavenging assay. Based on secondary analyses performed to assess inhibition of 7,12-dimethylbenz(a)anthracene-induced preneoplastic lesion formation with a mouse mammary organ culture model, Chorizanthe diffusa Benth. (Polygonaceae), Mezoneuron cucullatum Roxb. (Leguminosae), Cerbera manghas L. (Apocynaceae) and Daphniphyllum calycinum Benth. (Daphniphyllaceae) were selected and subjected to bioassay-guided fractionation. 5,7,3',5'-Tetrahydroxy-8,4'-dimethoxyflavonol, 5,8,4'-trihydroxy-7,3'-dimethoxyflavonol, 5,3',4'-trihydroxy-7-methoxyflavonol, and 6,3',4'-trihydroxy-7-methoxyflavonol were identified as active principles from C. diffusa. Piceatannol, trans-resveratrol, apigenin and scirpusin A were found as the active principles of M. cucullatum, olivil, (-)-carinol, and (+)-cycloolivil were active principles from C. manghas, and 5,6,7,4'-tetrahydroxyflavone 3-O-rutinoside and kaempferol 3-O-neohesperidoside were active principles from D. calycinum. Of these substances, the hydroxystilbenes piceatannol and transresveratrol have thus far been shown to inhibit carcinogen-induced preneoplastic lesion formation in the mouse mammary gland organ culture model.
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Cited by
Dar, A., Faizi, S., Naqvi, S., Roome, T., Zikr-ur-Rehman, S., Ali, M., Firdous, S., & Moin, S. T. (2005) · Biological and Pharmaceutical Bulletin · doi:10.1248/bpb.28.596 · Cited by 289
Ghafoor, K., Park, J., & Choi, Y.-H. (2010) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2010.01.013 · Cited by 221
Evaluation of the antiradical and antioxidant potential of grape extracts
Göktürk Baydar, N., Özkan, G., & Yaşar, S. (2007) · Food Control · doi:10.1016/j.foodcont.2006.06.011 · Cited by 197
Effects of ultrasonic treatments on the polyphenol and antioxidant content of spinach extracts
Altemimi, A., Choudhary, R., Watson, D. G., & Lightfoot, D. A. (2015) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2014.10.023 · Cited by 133
Ghafoor, K., Ahmed, I. A. M., Doğu, S., Uslu, N., Fadimu, G. J., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019) · International Journal of Food Engineering · doi:10.1515/ijfe-2017-0302 · Cited by 76
Metadata
- Authors
- Lee, S. K., Mbwambo, Z. H., Chung, H., Luyengi, L., Gamez, E. J. C., Mehta, R. G., Kinghorn, A. D., & Pezzuto, J. M.
- Venue
- Combinatorial Chemistry & High Throughput Screening
- Publisher
- Bentham Science Publishers Ltd.
- Published
- 1998-04
- Volume
- 1
- Issue
- 1
- Pages
- 35-46
- ISSN
- 1386-2073 (ISSN-L)
- OpenAlex
- W2408773744
- Cited by
- 632
- References
- 0
- FWCI
- 2.55
- Type
- journal article
- Language
- en
- Open access
- closed
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- Lee, S. K., Mbwambo, Z. H., Chung, H., Luyengi, L., Gamez, E. J. C., Mehta, R. G., Kinghorn, A. D., & Pezzuto, J. M. (1998). Evaluation of the Antioxidant Potential of Natural Products. Combinatorial Chemistry & High Throughput Screening. https://doi.org/10.2174/138620730101220118151526
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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