The DOI matches its Crossref record; 47 of the 47 references it cites were found in a registry or an index.
Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes
Open accessAbstract
Pectinases are a big group of enzymes that break down pectic polysaccharides of plant tissues into simpler molecules like galacturonic acids. It has long been used to increase yields and clarity of fruit juices. Since pectic substances are a very complex macromolecule group, various pectinolytic enzymes are required to degrade it completely. These enzymes present differences in their cleavage mode and specificity being basically classified into two main groups that act on pectin “smooth” regions or on pectin “hairy” regions. Pectinases are one of the most widely distributed enzymes in bacteria, fungi and plants. This review describes the pectinolytic enzymes and their substrates, the microbial pectinase production and characterization, and the industrial application of these enzymes.
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Cites
Cellulases and related enzymes in biotechnology
Bhat, M. K. (2000) · Biotechnology Advances · doi:10.1016/s0734-9750(00)00041-0 · Cited by 1,390
Microbial pectinolytic enzymes: A review
Jayani, R. S., Saxena, S., & Gupta, R. (2005) · Process Biochemistry · doi:10.1016/j.procbio.2005.03.026 · Cited by 1,092
Applications of pectinases in the commercial sector: a review
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From DNA to diversity: molecular genetics and the evolution of animal design
(2002) · Choice Reviews Online · doi:10.5860/choice.39-5182 · Cited by 983
Pectin: new insights into an old polymer are starting to gel
Willats, W. G. T., Knox, J. P., & Mikkelsen, J. D. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.10.008 · Cited by 964
Recent Advances in Carbohydrate Bioengineering
Gilbert, H. J. (1999) · Medical Entomology and Zoology · Cited by 786
Carbohydrate-active enzymes : an integrated database approach
Coutinho, P. M. (1999) · Medical Entomology and Zoology · Cited by 695
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Solid-state fermentation — are there any biotechnological advantages?
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Microbial alkaline pectinases and their industrial applications: a review
G., H., R., T., R., T., N., D., & Q., B. (2002) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-002-1061-1 · Cited by 459
Cited by
Applications of Microbial Enzymes in Food Industry
Centre for Biofuels, N. I. F. I. S. A. T., Raveendran, S., Parameswaran, B., Centre for Biofuels, N. I. F. I. S. A. T., Ummalyma, S. B., Institute of Bioresources and Sustainable Development, T., Abraham, A., Centre for Biofuels, N. I. F. I. S. A. T., Mathew, A. K., Centre for Biofuels, N. I. F. I. S. A. T., et al. (2018) · Food Technology and Biotechnology · doi:10.17113/ftb.56.01.18.5491 · Cited by 734
Hamaker, B. R., & Tuncil, Y. E. (2014) · Journal of Molecular Biology · doi:10.1016/j.jmb.2014.07.028 · Cited by 580
Review on bacterial production of alkaline pectinase with special emphasis on Bacillus species
Kavuthodi, B., & Sebastian, D. (2018) · Bioscience Biotechnology Research Communications · doi:10.21786/bbrc/11.1/4 · Cited by 73
Statistical optimization of immobilization of yeast cells on corncob for pectinase production
Ejaz, U., Ahmed, A., & Sohail, M. (2018) · Biocatalysis and Agricultural Biotechnology · doi:10.1016/j.bcab.2018.04.011 · Cited by 48
Screening and Molecular Identification of Novel Pectinolytic Bacteria from Forest Soil
Shrestha, S., Khatiwada, J. R., Zhang, X., Chio, C., Kognou, A. L. M., Chen, F., Han, S., Chen, X., & Qin, W. (2021) · Fermentation · doi:10.3390/fermentation7010040 · Cited by 38
Metadata
- Authors
- Pedrolli, D. B., Monteiro, A. C., Gomes, E., & Carmona, E. C.
- Venue
- The Open Biotechnology Journal
- Publisher
- Bentham Science Publishers Ltd.
- Published
- 2009-03-03
- Volume
- 3
- Issue
- 1
- Pages
- 9-18
- ISSN
- 1874-0707 (ISSN-L)
- OpenAlex
- W2141718535
- Cited by
- 331
- References
- 47
- FWCI
- 3.77
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Pedrolli, D. B., Monteiro, A. C., Gomes, E., & Carmona, E. C. (2009). Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes. The Open Biotechnology Journal. https://doi.org/10.2174/1874070700903010009
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
