The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.
Applications of Microbial Enzymes in Food Industry
Open accessAbstract
The use of enzymes or microorganisms in food preparations is an age-old process. With the advancement of technology, novel enzymes with wide range of applications and specificity have been developed and new application areas are still being explored. Microorganisms such as bacteria, yeast and fungi and their enzymes are widely used in several food preparations for improving the taste and texture and they offer huge economic benefits to industries. Microbial enzymes are the preferred source to plants or animals due to several advantages such as easy, cost-effective and consistent production. The present review discusses the recent advancement in enzyme technology for food industries. A comprehensive list of enzymes used in food processing, the microbial source of these enzymes and the wide range of their application are discussed.
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Cites
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Cited by
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
Antioxidant Production in Dunaliella
Roy, U. K., Nielsen, B. V., & Milledge, J. J. (2021) · Applied Sciences · doi:10.3390/app11093959 · Cited by 51
Koilybayeva, M., Shynykul, Z., Ustenova, G., Waleron, K., Jońca, J., Mustafina, K., Amirkhanova, A., Koloskova, Y., Bayaliyeva, R., Akhayeva, T., et al. (2023) · Molecules · doi:10.3390/molecules28227556 · Cited by 44
GRAS Fungi: A New Horizon in Safer Food Product
Singh, N., & Gaur, S. (2021) · Fungal Biology · doi:10.1007/978-3-030-64406-2_3 · Cited by 23
Metadata
- Authors
- Centre for Biofuels, N. I. F. I. S. A. T., Raveendran, S., Parameswaran, B., Centre for Biofuels, N. I. F. I. S. A. T., Ummalyma, S. B., Institute of Bioresources and Sustainable Development, T., Abraham, A., Centre for Biofuels, N. I. F. I. S. A. T., Mathew, A. K., Centre for Biofuels, N. I. F. I. S. A. T., Madhavan, A., Rajiv Gandhi Centre for Biotechnology, J., Rebello, S., Communicable Disease Research Laboratory, S. J. C., Pandey, A., & Centre for Biofuels, N. I. F. I. S. A. T.
- Venue
- Food Technology and Biotechnology
- Published
- 2018
- Volume
- 56
- Issue
- 1
- Pages
- 16-30
- ISSN
- 1330-9862 (ISSN-L)
- 1334-2606
- OpenAlex
- W2792709906
- Cited by
- 734
- References
- 100
- FWCI
- 32.66
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Centre for Biofuels, N. I. F. I. S. A. T., Raveendran, S., Parameswaran, B., Centre for Biofuels, N. I. F. I. S. A. T., Ummalyma, S. B., Institute of Bioresources and Sustainable Development, T., Abraham, A., Centre for Biofuels, N. I. F. I. S. A. T., Mathew, A. K., Centre for Biofuels, N. I. F. I. S. A. T., Madhavan, A., Rajiv Gandhi Centre for Biotechnology, J., Rebello, S., Communicable Disease Research Laboratory, S. J. C., Pandey, A., & Centre for Biofuels, N. I. F. I. S. A. T. (2018). Applications of Microbial Enzymes in Food Industry. Food Technology and Biotechnology. https://doi.org/10.17113/ftb.56.01.18.5491
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
