The DOI matches its OpenAlex record; 6 of the 6 references it cites were found in a registry or an index.
World agriculture towards 2030/2050: the 2012 revision
Open accessAbstract
Current UN projections indicate that world population could increase by 2.25 billion people from today's levels, reaching 9.15 billion by 2050. At the global level, agricultural production and consumption in 2050 are projected to be 60 percent higher than in 2005/07. The perceived limit to producing food for a growing global population remains a source of debate and preoccupation despite the agriculture sector's historical ability to meet such demand. This paper is the latest in the series by the Global Perspective Studies unit within FAO, which aims to provide insights into how food and agriculture may develop, between now and 2050, making note of key assumptions and uncertainties. Such a long look forward is inherently burdened with uncertainty, but the methodical inclusion of the range of technical expertise found throughout FAO on likely paths of development and constraints results in an outlook that is widely used for planning and framing debates in food and agriculture.
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Cites
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Global land use change, economic globalization, and the looming land scarcity
Lambin, E. F., & Meyfroidt, P. (2011) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1100480108 · Cited by 3,160
Siebert, S., & Döll, P. (2010) · Journal of Hydrology · doi:10.1016/j.jhydrol.2009.07.031 · Cited by 874
Nitrogen and food production: proteins for human diets
Smil, V. (2002) · AMBIO: A Journal of the Human Environment · doi:10.1579/0044-7447-31.2.126 · Cited by 490
World food and agriculture: Outlook for the medium and longer term
Alexandratos, N. (1999) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.96.11.5908 · Cited by 220
Self-citationYoung, A. (1999) · Environment Development and Sustainability · doi:10.1023/a:1010055012699 · Cited by 170
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Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Options for keeping the food system within environmental limits
Springmann, M., Clark, M., Mason-D’Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., de Vries, W., Vermeulen, S. J., Herrero, M., Carlson, K. M., et al. (2018) · Nature · doi:10.1038/s41586-018-0594-0 · Cited by 3,380
Global diets link environmental sustainability and human health
Tilman, D., & Clark, M. (2014) · Nature · doi:10.1038/nature13959 · Cited by 3,026
Potentials of engineered nanoparticles as fertilizers for increasing agronomic productions
Liu, R., & Lal, R. (2015) · Science of The Total Environment · doi:10.1016/j.scitotenv.2015.01.104 · Cited by 1,379
Analysis and valuation of the health and climate change cobenefits of dietary change
Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2016) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1523119113 · Cited by 1,262
Metadata
- Authors
- Alexandratos, N., Bruinsma, J., Alexandratos, N., & Bruinsma, J.
- Venue
- RePEc: Research Papers in Economics
- Publisher
- Unknown
- Published
- 2012
- OpenAlex
- W2186066651
- Cited by
- 3,093
- References
- 6
- Type
- posted content
- Language
- en
- Open access
- green
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- Alexandratos, N., Bruinsma, J., Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision. RePEc: Research Papers in Economics. https://doi.org/10.22004/ag.econ.288998
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
