The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Antioxidants and antioxidant activity common eight banana varieties in Kerala
Abstract
The objective of this research were to study antioxidants and antioxidant compounds from selected eight varieties of banana and the antioxidant activity were analysed using two methods such as total antioxidant activity and DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging activity using different solvents such as petroleum ether, methanol and water.In the present study revealed that variety Red banana showed highest β carotene and (8.53 µg/100g).Ascorbic acid content of banana varieties ranged between 1.52 -5.35 mg/100g.Highest ascorbic acid content was noticed in Red banana (5.35 mg).Highest dopamine content was exhibited in variety Robusta (13.3 mg/100g) and lowest was found in variety Rasakadali (3.2mg/100g).The total antioxidant activity revealed that variety Robusta had the highest DPPH activity with an IC50 value of 43.6 µg/ ml in petroleum ether solvent.With regard to total antioxidant activity, variety Padatti exhibited highest activity with an IC50 value of 41.2 µg/ ml in petroleum ether while variety Rasakadali (48.4) and Poovan (48.4) showed maximum activity in methanol followed by variety Red banana with an IC50 value of 44.4 µg/ ml in methanol.
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“For instance, Siji & P.V. (2017) reported a much higher IC50 of 115 µg/mL for Raja Bulu banana peel extract, reflecting moderate antioxidant activity.”
From Antioxidant Activity of Ethanol Extract Combination of Cavendis Banana Peel (Musa acuminata) and Kepok Banana Peel (Musa paradisiaca) Using the DPPH Method (2025) · cites this paper as Siji & P.V. (2017)
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Cites
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“According to Pereira and Marcelo (2014), the dopamine content in the banana pulp at 4-6 stages is 9.1±3.1 mg/100g. Table.1: Ascorbic acid and dopamine content of banana varieties Treatments Name Ascorbic acid (mg/100g) Dopamine (mg/100g) T1 Palayankodan (AAB) 2.19 8.4 T2 Rasakadali (AB) 2.18 3.2 T3…”
BackgroundInfluentialPhenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
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Direct Analysis of Total Antioxidant Activity of Olive Oil and Studies on the Influence of Heating
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Renal Dopamine Receptors and Hypertension
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Genetic diversity of carotenoid-rich bananas evaluated by Diversity Arrays Technology (DArT)
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Cited by
Suhada, A., Ulya, T., Fardani, R. A., Pertiwi, A. D., Halid, I., Pauzan, P., Ratulangi, W. R., Indriani, N., Ariwidiani, N. N., Widyan, R., et al. (2025) · Prisma Sains : Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram · doi:10.33394/j-ps.v13i3.15782
Metadata
- Authors
- S, S., & P.V, N.
- Venue
- International Journal of Advanced Engineering Research and Science
- Publisher
- AI Publications
- Published
- 2017
- Volume
- 4
- Issue
- 7
- Pages
- 118-123
- ISSN
- 2349-6495
- 2456-1908
- Cited by
- 11
- References
- 13
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