The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
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Citations
Cites
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219
Guha, S., Ghosal, S., & Chattopadhyay, U. (2009) · Chemotherapy · doi:10.1159/000239478 · Cited by 278
Cited by
Mango peel dietary fibre: Composition and associated bound phenolics
Ajila, C. M., & Prasada Rao, U. J. S. (2013) · Journal of Functional Foods · doi:10.1016/j.jff.2012.11.017 · Cited by 271
Mango seed: Functional and nutritional properties
Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
Dorta, E., Lobo, M. G., & González, M. (2012) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2011.08.016 · Cited by 202
Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables
Singh, J. P., Kaur, A., Shevkani, K., & Singh, N. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2412-8 · Cited by 157
Luo, F., Lv, Q., Zhao, Y., Hu, G., Huang, G., Zhang, J., Sun, C., Li, X., & Chen, K. (2012) · International Journal of Molecular Sciences · doi:10.3390/ijms130911260 · Cited by 131
Metadata
- Authors
- Ribeiro, S. M. R., Barbosa, L. C. A., Queiroz, J. H., Knödler, M., & Schieber, A.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-10
- Volume
- 110
- Issue
- 3
- Pages
- 620-626
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2073116902
- Cited by
- 355
- References
- 2
- FWCI
- 40.43
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.02.067
- The paper
- Ribeiro, S. M. R., Barbosa, L. C. A., Queiroz, J. H., Knödler, M., & Schieber, A. (2008). Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.02.067
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
