Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products
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Salah Abdalrahim1, Abdel Naser A. Zohri2, Manal Khider3, Adel M. Kamal El-Dean4, Hussein H. Abulreesh5 , Iqbal Ahmad6 and Khaled Elbanna5,7*Article: 5769 | Pages: 1349-1362Abstract|Full Text| PDF| XMLhttps://doi.org/10.22207/JPAM.13.3.06
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Different strains of L. pseudomesenteroides and L. mesenteroides produced EPS with concentrations ranging from 18.08 to 61.9 g/L.
“Abdalrahim et al. [77] showed that different strains of L. pseudomesenteroides and L. mesenteroides produced EPS with concentrations ranging from 18.08 to 61.9 g/L.”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [77]
The Results identify isolates S2 and S6 as L. mesenteroides and S3 and S8 as L. pseudomesenteroides using phenotypic testing. The EPS-production passage reports a maximum of 61.90 g/L for S6, but the lowest reported yield is 18.80 g/L for S2, not 18.08 g/L. The paper also reports different species assignments from 16S rRNA analysis, so the species labels depend on the identification method. (LLM, conf=0.88)
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- Authors
- Abdalrahim, S., Zohri, A. N. A., Khider, M., El-Dean, A. M. K., Abulreesh, H. H., Ahmad, I., & Elbanna, K.
- Affiliations
- Assiut University (EG)
- Fayoum University (EG)
- Umm al-Qura University (SA)
- Aligarh Muslim University (IN)
- Venue
- Journal of Pure and Applied Microbiology
- Published
- 2019-09-30
- Volume
- 13
- Issue
- 3
- Pages
- 1349-1362
- ISSN
- 0973-7510 (ISSN-L)
- 2581-690X
- OpenAlex
- W2978611572
- Cited by
- 10
- References
- 42
- Citations by year
- 2026: 1 · 2025: 1 · 2024: 2 · 2022: 3 · 2021: 1 · 2020: 1
- FWCI
- 0.96
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Journal of Pure and Applied Microbiology (publishedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant-Microbe Interactions and Immunity
- Keywords
- exopolysaccharide-producing bacteria, fermented fruits, fermented vegetables, fermented dairy products, bacterial isolation, phenotypic characterization, genotype characterization
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