PESQUISA DE COLIFORMES TOTAIS EM ALIMENTOS COMERCIALIZADOS NO MUNICÍPIO DE JI-PARANÁ, RONDÔNIA
Open accessAbstract
A carne moída, o leite e seus derivados são alimentos que possuem características propícias para a proliferação de microrganismos, portanto se faz necessária a avaliação das condições higiênico-sanitárias desses alimentos, e o grupo de microrganismos indicadores frequentemente analisados são os coliformes totais. O objetivo desse trabalho foi avaliar a qualidade microbiológica de amostras de carne bovina moída, de leite cru e pasteurizado e de queijo tipo minas frescal comercializados no município de Ji-Paraná, Rondônia, por meio da análise de coliformes totais. Foram analisadas 20 amostras de carne moída de 2 supermercados, 8 amostras de leite cru, e 8 de pasteurizado, além de 15 amostras de queijo minas frescal, sendo 5 com inspeção federal, 5 com inspeção estadual e 5 sem inspeção. Os resultados encontrados para as amostras de carne moída variaram de
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The high number of total coliforms indicates deficient hygienic-sanitary practices at the place of sale, machinery/utensils, and non-adoption of good practices by the handler.
“the low microbiological quality of the analyzed samples presented by the high number of total coliforms indicate deficient hygienic-sanitary practices at the place of sale, of the machinery and utensils used for the commercialization, opening and manipulation of the coconut, as well as the non-adoption of the good practices by the handler for handling the product”
From Microbiological analysis of coconut water (Cocos nucifera L.) sold by street vendors in Sobral/CE, Brazil (2024) · cites this paper as Valiatti et al., 2017
The Discussion (page unavailable in our copy) says total coliforms indicate hygienic-sanitary conditions and links contamination in ground beef to possible hygiene failures at the processing site or among handlers. It also identifies inadequate cleaning of equipment and utensils as a possible factor in contaminated raw milk. The paper studies beef, milk, and cheese—not coconut—and does not establish that poor practices at a coconut point of sale or non-adoption of good practices by its handler caused the citing paper’s results. (LLM, conf=0.87)
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Coutinho, M. G. S., Neves, A. M., Souza, F. F. P. D., Batista, A. S. M., & Fontenelle, R. O. D. S. (2024) · Interfaces Científicas - Saúde e Ambiente · doi:10.17564/2316-3798.2024v9n3p219-231 · Cited by 2 · see citing works
- Authors
- Valiatti, T. B., Barcelos, I. B., Sanches, E. N. M., Silva, D. K. D., Calegari, G. M., Almeida, F. K. V. D., Prazeres, P. F. L. D., Silva, W. M. C., Romão, N. F., & Sobral, F. D. O. S.
- Venue
- Revista Destaques Acadêmicos
- Publisher
- Editora Univates
- Published
- 2017-11-04
- Volume
- 9
- Issue
- 3
- ISSN
- 2176-3070 (ISSN-L)
- OpenAlex
- W2775302136
- Cited by
- 2
- References
- 0
- Citations by year
- 2020: 2
- FWCI
- 0.62
- Type
- journal article
- Language
- pt
- Open access
- diamond
- doi.org
- Licence
- Locations
- Revista Destaques Acadêmicos (publishedVersion, cc-by-nc)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Physical Sciences › Environmental Science › Water Science and Technology › Fecal contamination and water quality
- Keywords
- total coliforms, food microbiological quality, ground beef, raw milk, pasteurized milk, Minas Frescal cheese, food hygiene and sanitation, food inspection, Ji-Paraná
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