The DOI matches its Crossref record.
Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States
Abstract
Household expenditures for at‐home consumption on three species of shellfish and five species of finfish were analyzed. Factors explaining the variation of expenditures on seafood commodities were own price, household income, coupon value, household size, geographic region, urbanization, race, and seasonality. Own‐price elasticities ranged from −0.45 (flounder/sole) to −1.13 (oysters). Expenditures on fishery products were more sensitive to changes in household size than to changes in household income. Cross‐price effects of red meat and poultry were not statistically significant. For comparison purposes, estimates of own‐price, income, and household size elasticities from the literature were made with this set of elasticities.
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Citations
Cited by
Consumer choices for quality and sustainability labelled seafood products in the UK
Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D., & Wattage, P. (2004) · Food Policy · doi:10.1016/j.foodpol.2004.04.001 · Cited by 294
Semi‐parametric estimation of consumption‐based equivalence scales: the case of Germany
Wilke, R. A. (2006) · Journal of Applied Econometrics · doi:10.1002/jae.888 · Cited by 15
Metadata
- Authors
- Cheng, H., & Capps, O.
- Venue
- American Journal of Agricultural Economics
- Publisher
- Wiley
- Published
- 1988-08
- Volume
- 70
- Issue
- 3
- Pages
- 533-542
- ISSN
- 0002-9092 (ISSN-L)
- 1467-8276
- OpenAlex
- W2131614122
- Cited by
- 183
- References
- 0
- FWCI
- 5.35
- Type
- journal article
- Language
- en
- Open access
- closed
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- Cheng, H., & Capps, O. (1988). Demand Analysis of Fresh and Frozen Finfish and Shellfish in the United States. American Journal of Agricultural Economics. https://doi.org/10.2307/1241491
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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