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Cited by 294

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Consumer choices for quality and sustainability labelled seafood products in the UK

Jaffry, Shabbar, Pickering, Helen, Ghulam, Yaseen, Whitmarsh, David, Wattage, Prem·2004·Food Policy
DOI 10.1016/j.foodpol.2004.04.001
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Crossref · 10.1016/j.foodpol.2004.04.001

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Metadata

Authors
Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D., & Wattage, P.
Venue
Food Policy
Publisher
Elsevier BV
Published
2004-06
Volume
29
Issue
3
Pages
215-228
ISSN
0306-9192 (ISSN-L)
DOI
10.1016/j.foodpol.2004.04.001
OpenAlex
W2093364465
Cited by
294
References
10
FWCI
4.50
Type
journal article
Language
en
Open access
closed

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This page
CoChat. (2026). Citation check: Consumer choices for quality and sustainability labelled seafood products in the UK. https://app.cochat.ai/papers/10.1016/j.foodpol.2004.04.001
The paper
Jaffry, S., Pickering, H., Ghulam, Y., Whitmarsh, D., & Wattage, P. (2004). Consumer choices for quality and sustainability labelled seafood products in the UK. Food Policy. https://doi.org/10.1016/j.foodpol.2004.04.001

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.