Influence of color on the discrimination of sweetness

Pangborn, Rose Marie·1960·The American Journal of Psychology
DOI 10.2307/1419899

Cited by (114)

Items 101–114 of 114

  1. Sweetness and food selection
    Mark T. Conner · 1991 · Springer eBooks
  2. Flavor changes in stored extended shelf-life flavored milks
    Deena Ruthanne Strohman · 2014 · University of Minnesota Digital Conservancy (University of Minnesota)
  3. The Senses
    Ann‐Sophie Barwich · 2026 · Cambridge University Press eBooks
  4. Visuelle Kommunikation bei Veranstaltungen
    Steffen Ronft · 2020 · Springer eBooks
  5. Zur sensorischen Qualit�tsbeurteilung von Lebensmitteln
    Friedrich Kiermeier, Ulrich Haevecker · 1970 · European Food Research and Technology
  6. The Role Of Color, Congruency, Object Shape And Signal Strength In Bimodal Olfactory And Visual Interactions
    Anne J. Kurtz · 2012 · eCommons (Cornell University)
  7. Photo manipulation: the influence of implicit visual arguments on dual processing
    Allison J. Lazard · 2015 · Texas ScholarWorks (Texas Digital Library)
  8. Influences of Spiciness and Visual Color Cue On Salty Taste Intensity Perception In Reduced-Sodium Cheese Dips
    Valentina Rosasco Silva · 2018
  9. Modeling Relationships Among Affective Measures of Food Choice: Acceptance, Emotions And Satisfaction
    Wisdom Wardy · 2016
  10. Colouring perception : emphasising attractiveness through packaging
    Irene Tijssen · 2018
  11. Literatur
    Friedrich Kiermeier, Ulrich Haevecker · 1972 · J.F. Bergmann-Verlag eBooks
  12. Am I expecting this drink to be fresh? The influence of audiovisual interactions on perceived freshness in beverages
    Jérémy Roque · 2018
  13. [Diagnosis and treatment of celiac disease--what is the status in 1990?].
    D. H. Shmerling, Brigitte M. Winklhofer‐Roob · 1990 · PubMed
  14. Can Color Reduce Sugar? A Narrative Review of Color and Sweetness Perception in Food and Beverage
    Alex Baker · 2026 · Journal of Sensory Studies