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The Social Construction of International Food: A New Research Agenda
Open accessAbstract
In this paper, we critically review current debates associated with the international food system. We then outline a revised set of conceptual and methodological principles linking globalization to the variable responses of actors engaged in the production, supply, and transfer of food. We look at the production of agricultural exports in Chile and food consumption in the United Kingdom as examples of ways in which networks of value are developed, while assessing some of the social consequences. The new rounds of interconnectivity between producer and consumer nations and regions present opportunities to develop a more comprehensive approach that reemphasizes spatial and social variability as major characteristics of globalization. In conclusion, the paper presents some key methodological questions arising from critical analysis. These contribute to the development of a research agenda for the international study of food.
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Cites
The Social Life of Things: Commodities in Cultural Perspective
(1986) · doi:10.1017/cbo9780511819582 · Cited by 6,267
Introduction: commodities and the politics of value
Appadurai, A. (1986) · The Social Life of Things · doi:10.1017/cbo9780511819582.003 · Cited by 4,001
Cited by
The World On a Plate: Culinary Culture, Displacement and Geographical Knowledges
Cook, I., & Crang, P. (1996) · Journal of Material Culture · doi:10.1177/135918359600100201 · Cited by 579
Re-embedding global agriculture: The international organic and fair trade movements
Raynolds, L. T. (2000) · Agriculture and Human Values · doi:10.1023/a:1007608805843 · Cited by 527
Goodman, D., & Watts, M. (1994) · The Journal of Peasant Studies · doi:10.1080/03066159408438565 · Cited by 290
Resource Triumphalism: Postindustrial Narratives of Primary Commodity Production
Bridge, G. (2001) · Environment and Planning A: Economy and Space · doi:10.1068/a33190 · Cited by 129
Hawkes, C., Friel, S., Lobstein, T., & Lang, T. (2012) · Food Policy · doi:10.1016/j.foodpol.2012.02.011 · Cited by 115
Metadata
- Authors
- Arce, A., & Marsden, T. K.
- Venue
- Economic Geography
- Publisher
- JSTOR
- Published
- 1993-07
- Volume
- 69
- Issue
- 3
- Pages
- 293
- ISSN
- 0013-0095 (ISSN-L)
- OpenAlex
- W1585097055
- Cited by
- 219
- References
- 2
- FWCI
- 22.51
- Type
- journal article
- Language
- en
- Open access
- green
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
