Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world
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The transformation of raw commodities into food and the distribution of consumable food items beyond the farm gate has become far more important.
“As a result of these changes, the transformation of raw commodities into food and the distribution of consumable food items beyond the farm gate has become far more important (31).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [31]
Changing food systems extends beyond agricultural production to what happens between farm and fork.
“Changing food systems thus extends beyond agricultural production to what happens between farm and fork (31).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [31]
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“As a result of these changes, the transformation of raw commodities into food and the distribution of consumable food items beyond the farm gate has become far more important (31).”
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- Authors
- Hawkes, C., Friel, S., Lobstein, T., & Lang, T.
- Affiliations
- City, University of London (GB)
- Australian National University (AU)
- World Obesity Federation (GB)
- Corresponding author
- Hawkes, Corinna
- Venue
- Food Policy
- Publisher
- Elsevier BV
- Published
- 2012-06
- Volume
- 37
- Issue
- 3
- Pages
- 343-353
- ISSN
- 0306-9192 (ISSN-L)
- OpenAlex
- W2105890051
- Cited by
- 115
- References
- 82
- Citations by year
- 2026: 2 · 2025: 1 · 2024: 3 · 2023: 4 · 2022: 4 · 2021: 7 · 2020: 8 · 2019: 20 · 2018: 6 · 2017: 14 · 2016: 10 · 2015: 13 · 2014: 9 · 2013: 10 · 2012: 4
- FWCI
- 23.41
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Policy (publishedVersion)
- RePEc: Research Papers in Economics (submittedVersion)
- ANU Open Research (Australian National University) (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- agricultural policy, obesity, non-communicable diseases, food choice, market liberalization, globalization, food availability, food affordability, food acceptance, food processing, food supply chain, food industry, ingredient substitution, healthy eating promotion, fruit and vegetable production
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