Sweetness and power : the place of sugar in modern history

Cited by (1,768)

Items 301–400 of 1,768

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8. Becoming a Bwana and Burley Tobacco in the Central Region of Malawi
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11. “Oh God, Save Us from Sugar”: An Ethnographic Exploration of Diabetes Mellitus in the United Arab Emirates
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12. Modernism and Marketing: The Chocolate Box Revisited
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13. Sweet Diversity: Colonial Goods and the Rise of European Living Standards after 1492
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15. Atlantic Slavery and the Making of the Modern World: Experiences, Representations, and Legacies: An Introduction to Supplement 22
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18. "Hands across the Sea": The Masonic Network, British Imperialism, and the North Atlantic World
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21. Empires as ecosystem engineers: Toward a nonbinary political ecology
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22. Two Islands, One Commodity: Cuba, Java, and the Global Sugar Trade (1790-1930)
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23. Historicization of the culture concept
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24. Cultivating Bourgeois Bodies and Racial Selves
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25. On the social evolution of power to/over
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26. Changing sugar technology and the labour nexus: the Caribbean, 1750-1900
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27. The imperial weight of tea: On the politics of plants, plantations and science
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28. “Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women
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29. Introduction: lasting and resurgent racism after recognition in Latin America
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31. Interaction of anorexia and cultural beliefs in infant malnutrition in Mali
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32. Racialized Commodities
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33. HOW A HUCKSTER BECOMES A CUSTODIAN OF MARKET MORALITY: TRADITIONS OF FLEXIBILITY IN EXCHANGE IN DOMINICA
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37. Going feral: Wild meat consumption and the uncanny in Melbourne, Australia
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38. A transformação no mercado de serviços odontológicos e as disputas pelo monopólio da prática odontológica no século XIX
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39. The Archaeology of Slavery
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40. Comparison of nutrient intakes of South African elderly rural Black women in 1969 and 1989
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41. Global Goods and the Spanish Empire, 1492–1824
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42. Havana’s Timba
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43. THE COOLIE
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44. Chinese Food and Foodways in Southeast Asia and Beyond
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45. Capitalism and the production of uneven bodies: women, motherhood and food distribution in Britainc.1850–1914
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46. From Silence to Silence: The Hidden Story of a Beef Stew in Cape Verde
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47. Qualities of food
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48. Transfomation of the Agro-food Sector: Lessons from the Caribbean
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49. A history of global consumption, 1500–1800
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50. Mobilizations of Race, Place, and History in Santiago de Cuba's Carnivalesque
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51. A “Queer-Looking Compound”: Race, Abjection, and the Politics of Hawaiian Poi
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52. The contribution of network science to the study of food recipes. A review paper
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53. Consuming “Low” cuisine after Hong Kong's handover: Village banquets and private kitchens
    Sidney C. H. Cheung · 2005 · Asian Studies Review
54. Periods versus Concepts: Space Making and the Question of Postcolonial Literary History
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55. Plantation Soilscapes: Initial and Cumulative Impacts of Colonial Agriculture in Antigua, West Indies
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56. To eat or not to eat companion dogs: symbolic value of dog meat and human–dog companionship in contemporary South Korea
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57. The interior frontier: Exchange and interculturation in the Formative period (1000 B.C.-A.D. 400) of Quillagua, Antofagasta region, northern Chile
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58. Progress of the Victims
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59. “Los Argentinos Descendemos de los Barcos”
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60. Resistance
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61. Involuntary Migration in the Early Modern World, 1500–1800
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62. Callaloo or Pelau? Food, Identity and Politics in Trinidad and Tobago
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63. A hard nut to crack: nutmeg cultivation and the application of natural history between the Maluku islands and Isle de France (1750s–1780s)
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64. Sienestystä pohjoisilla puupelloilla: metsien moninaiset taloudet ja plantaasiosentrismin ongelma
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65. Whither Anthropology without Nation-state?
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66. Lisbon: reading the (post-)colonial city from the nineteenth to the twenty-first century
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67. Gustatory subversion and the evolution of nutritional dependency in Kiribati
    David E. Lewis · 1988 · Food and Foodways
68. We Came All the Way from Cuba so You Could Dress Like This?
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69. Beyond the Linguistic/Medical Anthropology Divide: Retooling Anthropology to Face COVID-19
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70. Diet as Culture. On the Medical Context of Food Consumption in the Medieval Middle East
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71. The uneven and combined development of racial capitalism and South Africa’s changing race-class articulations
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72. Cannabis and Fantasies of Development: Revaluing Relations through Land in Rural Papua New Guinea
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73. Separating the Wheat from the Chaff
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74. Multidisciplinary investigations of the diets of two post-medieval populations from London using stable isotopes and microdebris analysis
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75. The Colonial/Imperial History of Insect Food Avoidance in the United States
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77. Bee products in the prehistoric southern levant: evidence from the lipid organic record
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78. Textures of value: Tactility, experience, and exclusion in the cashmere commodity chain
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79. Champagne and Chocolate: “Taste” and Inversion in a French Wedding Ritual
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80. “DEEPLY INDEBTED TO THE TEA-PLANT”: REPRESENTATIONS OF ENGLISH NATIONAL IDENTITY IN VICTORIAN HISTORIES OF TEA
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81. The Politics of Diet
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88. Reflecting on the Plantationocene: the political economy of sugarcane plantations in Guangxi, China
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89. "Everything 'Cept Eat Us": The Antebellum Black Body Portrayed as Edible Body
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90. Irish Corned Beef: A Culinary History
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91. Consuming rice: food, ‘traditional’ products and the history of consumption in Japan
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92. Machines, modernity, and sugar: the Greater Caribbean in a global context, 1812–50
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93. Youth Consumers and the Fast-food Market
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94. Diversification of Foods and their Values: Pacific Foodscapes
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98. Colonial Cuisine: Food in British Nigeria, 1900-1914
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100. TOWARD A GENEALOGY OF RACISMS:
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