Sweetness and power : the place of sugar in modern history

Cited by (1,768)

Items 101–200 of 1,768

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26. Universities in a knowledge economy or ecology? Policy, contestation and abjection
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27. Rethinking sugar reduction in processed foods
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28. Antropologia e nutrição: um diálogo possível
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29. ISLAND ECOLOGIES AND CARIBBEAN LITERATURES1
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30. Mortuary Display and Status in a Nineteenth-Century Anglo-American Cemetery in Manassas, Virginia
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32. Human food preferences and cultural identity: The case of Aragón (Spain)
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33. Making Salami, Producing Bergamo: The Transformation of Value
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35. NEW SPHERES OF TRANSNATIONAL FORMATIONS: MOBILIZATIONS OF HUMANITARIAN DIASPORAS
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37. Global Race War
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38. Coffee as a Social Drug
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40. The ‘big data’ myth and the pitfalls of ‘thick data’ opportunism: on the need for a different ontology of markets and consumption
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41. Saving the Children for the Tobacco Industry
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42. Experimental Science for the ‘Bananapocalypse’: Counter Politics in the Plantationocene
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43. Consumer willingness to pay for domestic ‘fair trade’: Evidence from the United States
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44. Mega-Plantations in Southeast Asia
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45. British science, Chinese skill and Assam tea
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46. Appropriate meal occasions: understanding conventions and exploring situational influences on food choice
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47. Why the Bush administration and the global sugar industry are determined to demolish the 2004 WHO global strategy on diet, physical activity and health
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48. Ethnoprimatology without Conservation: The Political Ecology of Farmer–Green Monkey (Chlorocebus sabaeus) Relations in St. Kitts, West Indies
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50. Shadow ecologies of conservation: Co-production of salmon landscapes in Hokkaido, Japan, and southern Chile
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51. A long Atlantic in a wider world
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52. Blue-green Capital, Biotechnological Circulation and an Oceanic Imaginary: A Critique of Biopolitical Economy
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53. Anthropologies and geographies of globalization
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54. Cosmopolitan locavorism: global local-food movements in postcolonial Hong Kong
    Hao-Tzu Ho · 2019 · Food Culture & Society
55. Introduction
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56. RACIALIZATION, GENDER, AND THE NEGOTIATION OF POWER IN STOCKHOLM’S AFRICAN DANCE COURSES
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57. Chapter 3. Bioarchaeology as Anthropology
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58. Assessing the Role of Food Related Lifestyle in Predicting Intention towards Edible Insects
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60. From Edenic Apocalypse to Gardens against Eden
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61. COMIDA E SOCIEDADE: SIGNIFICADOS SOCIAIS NA HISTÓRIA DA ALIMENTAÇÃO
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62. French beans for the masses: a modern historical geography of food in Burkina Faso
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64. Rebellions of Everynight Life
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65. Introduction
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66. Fixity: On the inheritance and maintenance of tea plantation houses in Darjeeling, India
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67. The Political Life of Natural Infrastructure: Water Funds and Alternative Histories of Payments for Ecosystem Services in Valle del Cauca, Colombia
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68. The global history of Latin America
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69. From Brazilians to Latinos? Racialization and Latinidad in the Making of Brazilian Carnival in Los Angeles
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70. The revolution from the kitchen: Social processes of the removal of traditional cookstoves in Himachal Pradesh, India
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71. Capitalisms in Late Modernity
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72. Rights, Resources And The Politics Of Accountability: An Introduction
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73. Nature and Society in the Age of Postmodernity
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74. Agro-extractivism
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75. Climate Change and the Victim Slot: From Oil to Innocence
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76. Local names, foreign claims: family inheritance and national heritage on a Greek island
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77. No Smooth Surfaces: The Anthropology of Unevenness and Combination
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78. Sugar, Colonialism, and Death: On the Origins of Mexico's Day of the Dead
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79. Wild wheat to productive drylands: Global scientific practice and the agroecological remaking of Palestine
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80. Producing Cheap Food and Labour: Migrations and Agriculture in the Capitalistic World-Ecology
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81. In-store Marketing as a Mode of Discipline
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82. For an Imperfect Cinema
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83. Farming the South African “Bush”: Ecologies of belonging and exclusion in rooibos tea
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84. Palm Oil Diaspora
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85. Introduction: Consuming Memories of Home in Constructing the Present and Imagining the Future
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86. The Rotten Renaissance in the Bering Strait
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87. Ethnomycology: Fungi and Mushrooms in Cultural Entanglements
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88. Power and Community: The Archaeology of Slavery at the Hermitage Plantation
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90. Culinary Infrastructure: How Facilities and Technologies Create Value and Meaning around Food
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95. ‘Money with Dignity’: Migrants, Minelords and the Cultural Politics of the South African Gold Standard Crisis, 1920–33
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96. Consumption, domestic life and sustainability in Brazil
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97. Qualitative Investigation of the Meanings of Eating Fruits and Vegetables for Adult Couples
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98. Introduction
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