Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels

Nakamura, Yuki, Sanematsu, Keisuke, Ohta, Rie, Shirosaki, Shinya, Koyano, Kiyoshi, Nonaka, Kazuaki, Shigemura, Noriatsu, Ninomiya, Yuzo·2008·Diabetes

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Items 101–161 of 161

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  7. Role of Leu72Met of GHRL and Gln223Arg of LEPR Variants on Food Intake, Subjective Appetite, and Hunger-Satiety Hormones
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  8. Circadian clock–gated cell renewal controls time-dependent changes in taste sensitivity
    Toru Matsuura, Atsunori Nasu, Suengwon Lee, Naoko Yoshida, Kaoru Matsuura, Masaharu Yasuda, Kae Nakamura, Christian I. Hong, Koji Tsuta · 2025 · Proceedings of the National Academy of Sciences
  9. Evaluation of the relationship between hemodialysis-related glycemic variability and hormonal profiles in patients with type 2 diabetes on hemodialysis: a pilot study
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  13. Adrenomedullin Enhances Mouse Gustatory Nerve Responses to Sugars via T1R-Independent Sweet Taste Pathway
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  14. Physicochemical properties and glucose tolerance of low‐calorie cookies containing palatinose
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  18. Pharmaceutical agents targeting KATP channel modulate sweet taste sensitivity in mice
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  19. Deprivation of visual stimuli increases sensitivity to sweet taste in a Vietnamese Kinh population
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  20. Intensity and Appreciation of Sweet Taste Solutions Are Modulated by High-Intensity Aerobic Exercise in Adolescent Athletic Males
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  25. Palatability Preferences of Non-Capsular Potassium Citrate Alternatives in Healthy Non-Stone-Forming Adults
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  32. Modulation of Peripheral Taste Function by Glial-like Taste Cells
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  34. The Effect of Lipids on Recognition Thresholds and Intensity Ratings of the Five Basic Tastes
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  35. Early growth and adult health - Programming of postprandial responses, food intake and salt sensitivity
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  40. Effect of Genetic Variation on Salt, Sweet, Fat and Bitter Taste
    Dias, Andre Gautam · 2014 · TSpace (University of Toronto)
  41. Individual differences in taste and their association with genes, dietary behaviour, and brain structure
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  42. The relationship between sweet taste perception and dietary intake : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Human Nutrition at Massey University, Auckland, New Zealand
    Guojiao Cao · 2018 · Massey Research Online (Massey University)
  43. Sweet and Umami Taste
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  44. Quantitative (Technical) Wine Assessment
    Ronald S. Jackson · 2017 · Elsevier eBooks
  45. The Influence of Body Mass Index on Sweet Taste Preference in Women
    Dominic James O'Connor · 2019 · White Rose eTheses Online (University of Leeds, The University of Sheffield, University of York)
  46. Aplicación del enfoque de problemas a la diabetes mellitus de tipo 2 en educación médica: una revisión integrativa
    Juan Manuel Muñoz Cano, Crystell Guadalupe Guzmán‐Priego, Juan Antonio Córdova Hernández · 2020 · Información tecnológica
  47. Effectiveness of pharmacotherapy in obesity treatment: targeting the central nervous system and peripheral hormones
    Renzo Boersma · 2020
  48. The Effects of Low-carbohydrate Bread Intake on the Postprandial Glycemic Response of Healthy Adults Following a Second Meal
    Ikuo Kanamoto, Hikaru Kanazawa, Mayu Uchida, Yasuo Nakatsuka, Yukitoshi Yamamoto, Yukiko Nakanishi, Hajime Sasaki, Arisa Kaneko, Isamu Murata, Yutaka Inoue · 2020 · Nippon Eiyo Shokuryo Gakkaishi
  49. Salty, Sour, Sweet, Umami and Bitter Taste Thresholds in Female College Students: Comparison between the Summer and Winter Seasons
    Yuka Yajima, Makiko Takazawa, Yuichi Suzuki · 2021 · Nippon Eiyo Shokuryo Gakkaishi
  50. Current literature in diabetes
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