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Brown Adipose Tissue Improves Whole-Body Glucose Homeostasis and Insulin Sensitivity in Humans

Chondronikola, Maria, Volpi, Elena, Børsheim, Elisabet, Porter, Craig, Annamalai, Palam, Enerbäck, Sven, Lidell, Martin E., Saraf, Manish K., Labbe, Sebastien M., Hurren, Nicholas M., Yfanti, Christina, Chao, Tony, Andersen, Clark R., Cesani, Fernando, Hawkins, Hal, Sidossis, Labros S.·2014·Diabetes

Abstract

Brown adipose tissue (BAT) has attracted scientific interest as an antidiabetic tissue owing to its ability to dissipate energy as heat. Despite a plethora of data concerning the role of BAT in glucose metabolism in rodents, the role of BAT (if any) in glucose metabolism in humans remains unclear. To investigate whether BAT activation alters whole-body glucose homeostasis and insulin sensitivity in humans, we studied seven BAT-positive (BAT+) men and five BAT-negative (BAT−) men under thermoneutral conditions and after prolonged (5–8 h) cold exposure (CE). The two groups were similar in age, BMI, and adiposity. CE significantly increased resting energy expenditure, whole-body glucose disposal, plasma glucose oxidation, and insulin sensitivity in the BAT+ group only. These results demonstrate a physiologically significant role of BAT in whole-body energy expenditure, glucose homeostasis, and insulin sensitivity in humans, and support the notion that BAT may function as an antidiabetic tissue in humans.

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Show all 12 references

Research works printed but not linked: 24

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Metadata

Authors
Chondronikola, M., Volpi, E., Børsheim, E., Porter, C., Annamalai, P., Enerbäck, S., Lidell, M. E., Saraf, M. K., Labbe, S. M., Hurren, N. M., Yfanti, C., Chao, T., Andersen, C. R., Cesani, F., Hawkins, H., & Sidossis, L. S.
Venue
Diabetes
Published
2014-11-13
Volume
63
Issue
12
Pages
4089-4099
ISSN
  • 0012-1797
  • 1939-327X
Cited by
746
References
12
Language
en

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CoChat. (2026). Citation check: Brown Adipose Tissue Improves Whole-Body Glucose Homeostasis and Insulin Sensitivity in Humans. https://app.cochat.ai/papers/10.2337/db14-0746
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Chondronikola, M., Volpi, E., Børsheim, E., Porter, C., Annamalai, P., Enerbäck, S., Lidell, M. E., Saraf, M. K., Labbe, S. M., Hurren, N. M., Yfanti, C., Chao, T., Andersen, C. R., Cesani, F., Hawkins, H., & Sidossis, L. S. (2014). Brown Adipose Tissue Improves Whole-Body Glucose Homeostasis and Insulin Sensitivity in Humans. Diabetes. https://doi.org/10.2337/db14-0746

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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