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Cited by 548

The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.

Branched-Chain and Aromatic Amino Acids Are Predictors of Insulin Resistance in Young Adults

Open access
Würtz, Peter, Soininen, Pasi, Kangas, Antti J., Rönnemaa, Tapani, Lehtimäki, Terho, Kähönen, Mika, Viikari, Jorma S., Raitakari, Olli T., Ala-Korpela, Mika·2013·Diabetes Care

Abstract

OBJECTIVE: Branched-chain and aromatic amino acids are associated with the risk for future type 2 diabetes; however, the underlying mechanisms remain elusive. We tested whether amino acids predict insulin resistance index in healthy young adults. RESEARCH DESIGN AND METHODS: Circulating isoleucine, leucine, valine, phenylalanine, tyrosine, and six additional amino acids were quantified in 1,680 individuals from the population-based Cardiovascular Risk in Young Finns Study (baseline age 32 ± 5 years; 54% women). Insulin resistance was estimated by homeostasis model assessment (HOMA) at baseline and 6-year follow-up. Amino acid associations with HOMA of insulin resistance (HOMA-IR) and glucose were assessed using regression models adjusted for established risk factors. We further examined whether amino acid profiling could augment risk assessment of insulin resistance (defined as 6-year HOMA-IR >90th percentile) in early adulthood. RESULTS: Isoleucine, leucine, valine, phenylalanine, and tyrosine were associated with HOMA-IR at baseline and for men at 6-year follow-up, while for women only leucine, valine, and phenylalanine predicted 6-year HOMA-IR (P < 0.05). None of the other amino acids were prospectively associated with HOMA-IR. The sum of branched-chain and aromatic amino acid concentrations was associated with 6-year insulin resistance for men (odds ratio 2.09 [95% CI 1.38–3.17]; P = 0.0005); however, including the amino acid score in prediction models did not improve risk discrimination. CONCLUSIONS: Branched-chain and aromatic amino acids are markers of the development of insulin resistance in young, normoglycemic adults, with most pronounced associations for men. These findings suggest that the association of branched-chain and aromatic amino acids with the risk for future diabetes is at least partly mediated through insulin resistance.

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Metadata

Authors
Würtz, P., Soininen, P., Kangas, A. J., Rönnemaa, T., Lehtimäki, T., Kähönen, M., Viikari, J. S., Raitakari, O. T., & Ala-Korpela, M.
Venue
Diabetes Care
Published
2013-02-13
Volume
36
Issue
3
Pages
648-655
ISSN
  • 0149-5992 (ISSN-L)
  • 1935-5548
OpenAlex
W2060552707
Cited by
548
References
36
FWCI
16.57
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Branched-Chain and Aromatic Amino Acids Are Predictors of Insulin Resistance in Young Adults. https://app.cochat.ai/papers/10.2337/dc12-0895
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Würtz, P., Soininen, P., Kangas, A. J., Rönnemaa, T., Lehtimäki, T., Kähönen, M., Viikari, J. S., Raitakari, O. T., & Ala-Korpela, M. (2013). Branched-Chain and Aromatic Amino Acids Are Predictors of Insulin Resistance in Young Adults. Diabetes Care. https://doi.org/10.2337/dc12-0895

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