Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load

Pepino, M. Yanina, Tiemann, Courtney D., Patterson, Bruce W., Wice, Burton M., Klein, Samuel·2013·Diabetes Care

Cited by (252)

Items 101–200 of 252

  1. Dietary intake of non-nutritive sweeteners in type 1 diabetes mellitus children
    Louise Dewinter, Kristina Casteels, Karen Corthouts, Kristel Vande Kerckhove, Katrien Van der Vaerent, Kelly Vanmeerbeeck, Christophe Matthys · 2015 · Food Additives & Contaminants Part A
  2. Genomic resolution of bacterial populations in saccharin and cyclamate degradation
    Yu Deng, Yulin Wang, Yu Xia, Anni Zhang, Yuehao Zhao, Tong Zhang · 2018 · The Science of The Total Environment
  3. An alternative pathway for sweet sensation: possible mechanisms and physiological relevance
    Elena von Molitor, Katja Riedel, Michael Krohn, Rüdiger Rudolf, Mathias Hafner, Tiziana Cesetti · 2020 · Pflügers Archiv - European Journal of Physiology
  4. Adipositas und chronische Inflammation bei phlebologischen und lymphologischen Erkrankungen
    Gabriele Faerber · 2018 · Phlebologie
  5. Gut chemosensing: implications for disease pathogenesis
    Christopher J. Berg, Jonathan D. Kaunitz · 2016 · F1000Research
  6. Acute Effects of Sugars and Artificial Sweeteners on Small Intestinal Sugar Transport: A Study Using CaCo-2 Cells As an In Vitro Model of the Human Enterocyte
    Patrick O’Brien, Christopher Peter Corpe · 2016 · PLoS ONE
  7. Carrageenan in the Diet: Friend or Foe for Inflammatory Bowel Disease?
    Nina Kimilu, Katarzyna Gładyś-Cieszyńska, Magdalena Pieszko, Dorota Mańkowska‐Wierzbicka, Marcin Folwarski · 2024 · Nutrients
  8. Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
    Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, Sukanya Vijayan, Chitra Vellapandian · 2024 · Frontiers in Nutrition
  9. Artificially Sweetened Beverages—Do They Influence Cardiometabolic Risk?
    Mark A. Pereira, Andrew Odegaard · 2013 · Current Atherosclerosis Reports
  10. Supplementation of oligofructose, but not sucralose, decreases high‐fat diet induced body weight gain in mice independent of gustducin‐mediated gut hormone release
    Sandra Steensels, Leen Cools, Bert Avau, Laurien Vancleef, Ricard Farré, Kristin Verbeke, Inge Depoortere · 2016 · Molecular Nutrition & Food Research
  11. Oral and Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies
    John I. Glendinning · 2018 · Obesity
  12. Impact of dietary sucralose and sucrose-sweetened water intake on lipid and glucose metabolism in male mice
    Xinyi Wu, Le Cui, Haoquan Wang, Jinhong Xu, Zhao-Zhao Zhong, Xibei Jia, Jiaqi Wang, Huahua Zhang, Yanteng Shi, Yuhang Tang et al. · 2022 · European Journal of Nutrition
  13. Activation and inhibition of the sweet taste receptor TAS1R2-TAS1R3 differentially affect glucose tolerance in humans
    Matthew Kochem, Emily C Hanselman, Paul A. S. Breslin · 2024 · PLoS ONE
  14. Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste
    Matthew Kochem, Paul A. S. Breslin · 2016 · Chemical Senses
  15. Sucralose Consumption over 2 Weeks in Healthy Subjects Does Not Modify Fasting Plasma Concentrations of Appetite-Regulating Hormones: A Randomized Clinical Trial
    Alonso Romo-Romo, Carlos Alberto Aguilar-Salinas, María Guadalupe López-Carrasco, Luz Elizabeth Guillén-Pineda, Griselda X. Brito-Córdova, Rita Angélica Gómez-Díaz, Francisco Javier Gomez-Perez, Paloma Almeda‐Valdés · 2020 · Journal of the Academy of Nutrition and Dietetics
  16. Sucralose Stimulates Mitochondrial Bioenergetics in Caco-2 Cells
    Juan Carlos Bórquez, Miltha Hidalgo, Juan M. Rodríguez, Alejandra Montaña, Omar H. Porras, Rodrigo Troncoso, Roberto Bravo · 2021 · Frontiers in Nutrition
  17. Enzyme kinetics by real-time quantitative NMR (qNMR) spectroscopy with progress curve analysis
    Justin Y. Vang, Candido Breceda, Cheenou Her, Viswanathan V. Krishnan · 2022 · Analytical Biochemistry
  18. Maternal consumption and perinatal exposure to non-nutritive sweeteners: should we be concerned?
    Francisca Concha, Verónica Sambra, Paola Cáceres, Sandra López‐Arana, Bielka Carvajal, Martín Gotteland · 2023 · Frontiers in Pediatrics
  19. The Longitudinal Effect of Ultra‐Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score
    Li‐Juan Tan, Su Bin Hwang, Sangah Shin · 2023 · Molecular Nutrition & Food Research
  20. Chronic sucralose consumption inhibits farnesoid X receptor signaling and perturbs lipid and cholesterol homeostasis in the mouse livers, potentially by altering gut microbiota functions
    Liang Chi, Yifei Yang, Xiaoming Bian, Bei Gao, Pengcheng Tu, Hongyu Ru, Kun Lü · 2024 · The Science of The Total Environment
  21. Low-calorie sweeteners augment tissue-specific insulin sensitivity in a large animal model of obesity
    Charles‐Henri Malbert, Michael Horowitz, Richard L. Young · 2019 · European Journal of Nuclear Medicine and Molecular Imaging
  22. Development of Sweet Taste Perception: Implications for Artificial Sweetener Use
    Allison Cara Sylvetsky, Ellen M. Conway, Sheetal Malhotra, Kristina I. Rother · 2017 · Endocrine development
  23. Miscellaneous Drugs, Materials, Medical Devices and Techniques
    Anjan Nan · 2015 · Side effects of drugs annual
  24. Sweetening Agents and Sweeteners in Dietary Supplements for Children-Analysis of the Polish Market
    Agnieszka Piekara, Małgorzata Krzywonos, Anna Szymańska · 2020 · Nutrients
  25. Effect of Aspartame and Sucralose Artificial Sweeteners on Weight and Lipid Profile of Male Albino Rats
    Nermin Khamise, Dalia I. Tayel, Maged W. Helmy, Samar Mohamed Aborhyem · 2020 · Journal of High Institute of Public Health
  26. Effects of Non-Nutritive Sweeteners on Energy Intake, Body Weight and Postprandial Glycemia in Healthy and with Altered Glycemic Response Rats
    Meztli Ramos-García, Jorge L. Blé‐Castillo, Carlos García-Vázquez, Carlos Alfonso Tovilla‐Zárate, Isela Esther Juárez‐Rojop, Viridiana Olvera‐Hernández, Alma Delia Genis Mendoza, Rubén Córdova-Uscanga, Carlos Alfonso Álvarez‐González, Juan Cuauhtémoc Díaz-Zagoya · 2021 · Foods
  27. A preference test for sweet taste that uses edible strips
    Gregory Smutzer, Janki Patel, Judith C. Stull, Ray A. Abarintos, Neiladri K. Khan, Kevin C. Park · 2013 · Appetite
  28. Levels, consumption, and variations of eight artificial sweeteners in the wastewater treatment plants of Dalian city, China
    Yang Yue, Li Li, Baocheng Qu, Ying Liu, Xuankai Wang, Houyu Wang, Siyu Chen · 2023 · The Science of The Total Environment
  29. The impact of non-nutritive sweeteners on fertility, maternal and child health outcomes: a review of human and animal studies
    Michelle L. Kearns, Clare M. Reynolds · 2024 · Proceedings of The Nutrition Society
  30. Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects
    Verena Preinfalk, Kerstin Schweiger, Claudia Galassi, Corinna M. Karl, Julia Treml, Jakob Peter Ley, Jürgen S. König, Gerhard E. Krammer, Veronika Somoza, Barbara Lieder · 2020 · Molecular Nutrition & Food Research
  31. Positive association between artificially sweetened beverage consumption and incidence of diabetes
    Allison Sylvetsky Meni, Susan E. Swithers, Kristina I. Rother · 2015 · Diabetologia
  32. Sucralose consumption modifies glucose homeostasis, gut microbiota, Curli protein, and related metabolites in healthy individuals: A randomized placebo-controlled, triple-blind trial
    Alonso Romo-Romo, Mónica Sánchez‐Tapia, María Guadalupe López-Carrasco, Luz Elizabeth Guillén-Pineda, Griselda X. Brito-Córdova, Alexandro J. Martagón, Omar Granados‐Portillo, Guillaume Walther, Francisco Javier Gomez-Perez, Carlos Alberto Aguilar-Salinas et al. · 2025 · Clinical Nutrition ESPEN
  33. Directed Evolution of Escherichia coli Nissle 1917 to Utilize Allulose as Sole Carbon Source
    Bo Xu, Lihua Liu, Shijing Lai, Jingjing Chen, Song Wu, Wei Lei, Houliang Lin, Yu Zhang, Yucheng Hu, Jingtao He et al. · 2024 · Small Methods
  34. Impacts of non-nutritive sweeteners on the human microbiome
    Katti R. Crakes, Lauren Questell, Subah Soni, Jotham Suez · 2025 · Immunometabolism
  35. Long-term consumption of artificial sweeteners does not affect cardiovascular health and survival in rats
    Satvinder K. Guru, Ying Li, Olga V. Savinova, Youhua Zhang · 2022 · PeerJ
  36. Sucralose consumption ameliorates high-fat diet-induced glucose intolerance and liver weight gain in mice
    Pamela Pino, Omara Moya, Juan Carlos Bórquez, Francisco Pino-de la Fuente, Francisco Díaz‐Castro, Camila Donoso-Barraza, Miguel N. Llanos, Rodrigo Troncoso, Roberto Bravo · 2022 · Frontiers in Nutrition
  37. Metabolic effects of intermittent access to caloric or non-caloric sweetened solutions in mice fed a high-caloric diet
    Marion Soto, Catherine Chaumontet, Patrick C. Even, Dalila Azzout‐Marniche, Daniel Tomé, Gilles Fromentin · 2017 · Physiology & Behavior
  38. Associations Between Life's Essential 8 and Insulin Resistance Among Nondiabetic Adults
    Shuo Pang, Yue Wang, Shuaifeng Sun, Shen Wang, Fadong Li, Wenxin Zhao, Xiaofan Wu · 2024 · Journal of the American Heart Association
  39. Effects of artificial and natural sweeteners on host metabolic health: A double-edged sword
    Huimin Xue, Xiping Kang, Kexin Hong, Yunxiao Gao, Yunyu Tang, Yuchen Lin, Xiangjun Liu, Weidong Huang, Jicheng Zhan, Yilin You · 2025 · Food Research International
  40. The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body composition in rats
    Ashley P. Tovar, James W. Navalta, Laura J. Kruskall, John C. Young · 2017 · Applied Physiology Nutrition and Metabolism
  41. A Single 48 mg Sucralose Sip Unbalances Monocyte Subpopulations and Stimulates Insulin Secretion in Healthy Young Adults
    Angélica Y. Gómez-Arauz, Nallely Bueno-Hernández, Leon F. Palomera, Raúl Alcántara-Suárez, Karen L. De León, Lucía Angélica Méndez-García, Miguel Carrero-Aguirre, Aarón N. Manjarrez‐Reyna, Camilo P. Martínez‐Reyes, Marcela Esquivel‐Velázquez et al. · 2019 · Journal of Immunology Research
  42. Changes in nutrient and calorie intake, adipose mass, triglycerides and TNF-α concentrations after non-caloric sweetener intake: A pilot study
    Marcela Sánchez‐Delgado, José Antonio Estrada, Vladimir Paredes Cervantes, Martha Kaufer‐Horwitz, Irazú Contreras · 2019 · International Journal for Vitamin and Nutrition Research
  43. Natural Sweetener Glycyrrhetinic Acid Monoglucuronide Improves Glucose Homeostasis in Healthy Mice
    Xiaoqian Wang, Lichun Guo, Libing Zheng, Wei Zhao, Li Li · 2024 · Journal of Agricultural and Food Chemistry
  44. Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
    Niranjana Karukayil Gopalakrishnan, Balamuralikrishnan Balasubramanian, Rohan R. Kundapur, Aditi Chaudhary, Arun Meyyazhagnan, Manikantan Pappuswamy · 2024 · eFood
  45. GIDA KATKI MADDELERİNİN MİKROBİYOTA ÜZERİNE ETKİSİ
    Hati̇ce Merve Bayram, Arda Öztürkcan · 2020 · GIDA / THE JOURNAL OF FOOD
  46. How growing up sweet can turn sour
    Michael I. Goran · 2013 · Pediatric Obesity
  47. Consumption of Beverages Containing Low-Calorie Sweeteners, Diet, and Cardiometabolic Health in Youth With Type 2 Diabetes
    Allison Cara Sylvetsky, Avinash S. Chandran, Sameera A. Talegawkar, Jean A. Welsh, Kimberly L. Drews, Laure K. El ghormli · 2020 · Journal of the Academy of Nutrition and Dietetics
  48. Metabolic Effects of Low‐Calorie Sweeteners: A Brief Review
    Allison Cara Sylvetsky · 2018 · Obesity
  49. Impact of allulose on blood glucose in type 2 diabetes: A meta-analysis of clinical trials
    Hazem Ayesh, Sajida Suhail, Suhail K. Ayesh · 2024 · Metabolism Open
  50. Experimental increase of blood glucose alters resting state EEG measures of excitation–inhibition balance
    Christopher P. R. Walker, John B. Buse, Flavio Frӧhlich · 2021 · Experimental Physiology
  51. Hazardous Effects of Sucralose and Its Disinfection Byproducts Identified From an E. coli Whole-Cell Array Analysis
    Yuan-Xin Zhai, Dan-Feng Bai, He-Yun Yang, Xiao-Liang Li, Daiwen Zhu, Xin Cao, Hao Ma, Xiao-Lin Li, Xing Zheng · 2021 · Frontiers in Environmental Science
  52. Acute responses of stevia and d-tagatose intake on metabolic parameters and appetite/satiety in insulin resistance
    Verónica Sambra, Isabella A. Vicuña, Kathleen Priken Figueroa, Selva L. Luna, Daniela A. Allendes, Paula M. Godoy, Victoria Novik, Claudia A. Vega · 2022 · Clinical Nutrition ESPEN
  53. Long term rebaudioside A treatment does not alter circadian activity rhythms, adiposity, or insulin action in male mice
    Thomas Reynolds, Rachelle A. Soriano, Obadi A. Obadi, Stanley Murkland, Bernard P. Possidente · 2017 · PLoS ONE
  54. Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort
    Paola Campos, Natalia Rebolledo, Samuel Durán‐Agüero, Marcela Flores, Marcela Reyes J, María Luisa Garmendia · 2024 · Nutrition
  55. Exploring the impact of artificial sweeteners on diabetes management and glycemic control
    Rukaiah Fatma Begum, Shanmugasundaram Nirenjen, Rapuru Rushendran, M. Manisha, N. Pavithra, S. Sridevi, S. Ankul Singh · 2025 · Frontiers in Nutrition
  56. A high sucrose detection threshold is associated with increased energy intake and improved post-prandial glucose response independent of the sweetness intensity of isocaloric sucrose solutions
    Verena Preinfalk, Kerstin Schweiger, Leonie Hüller, Andreas Dunkel, Isabella Kimmeswenger, Corinna M. Karl, Petra Rust, Veronika Somoza, Gerhard E. Krammer, Jakob Peter Ley et al. · 2024 · npj Metabolic Health and Disease
  57. Hyperinsulinaemia as a cause of obesity and cardiometabolic diseases
    Nicola D. Guess, James D. Johnson, Allan Arthur Vaag, Abd A. Tahrani, Barbara E. Corkey, Jennifer E. Bruin, Jon P. Little · 2026 · Nature Reviews Endocrinology
  58. Association between sugar‐free beverage intake and childhood obesity among Chinese children and adolescents
    Jun Zhang, Li Yan, Fan Li, Min He, Jingxi Li, Shuangxia Zhang, Wenzhi Zhao, Yuhan Tang, Yanyan Li, Jingfan Xiong et al. · 2024 · Pediatric Obesity
  59. Consumo de edulcorantes no nutritivos: efectos a nivel celular y metabólico
    Universidad Estatal de Sonora, Norma Aurora Stephens-Camacho, Santiago Valdéz-Hurtado, Universidad Estatal de Sonora, Guillermo Lastra Zavala, Universidad Estatal de Sonora, Lucía Irene Félix Ibarra, Universidad Estatal de Sonora · 2018 · Perspectivas en Nutrición Humana
  60. Clearing the Myths around non-nutritive/noncaloric Sweeteners: An Efficacy and Safety Evaluation
    MANGESH HARIHAR TIWASKAR, Viswanathan Viswanathan · 2022 · Journal of the Association of Physicians of India
  61. Offspring Birth Weight Is Associated with Specific Preconception Maternal Food Group Intake: Data from a Linked Population-Based Birth Cohort
    Nastaran Salavati, Petra Corianne Vinke, Fraser Iain Lewis, Marian K. Bakker, Jan Jaap Erwich, Eline M. van der Beek · 2020 · Nutrients
  62. Non-Nutritive Sweeteners and Their Contradictory Effect on the Control of Energetic and Glycemic Homeostasis
    Ana Paula Souza Silva, Poliana Guiomar de Almeida Brasiel, Sheila Cristina Potente Dutra Luquetti · 2018 · Journal of Endocrinology and Metabolism
  63. Could Insulin Be a Better Regulator of Appetite/Satiety Balance and Body Weight Maintenance in Response to Glucose Exposure Compared to Sucrose Substitutes? Unraveling Current Knowledge and Searching for More Appropriate Choices
    Georgios Antasouras, Antonios Dakanalis, Maria Chrysafi, Sousana Κ. Papadopoulou, Ioulia Trifonidi, Maria Spanoudaki, Olga Alexatou, Agathi A. Pritsa, Aikaterini Louka, Constantinos Giaginis · 2024 · Medical Sciences
  64. Effects of Low-Calorie Sweetener Restriction on Glycemic Variability and Cardiometabolic Health in Children with Type 1 Diabetes: Findings of a Pilot and Feasibility Study
    Allison Cara Sylvetsky, Hailey R. Moore, Xinyu Zhu, Jasmine H. Kaidbey, Leyi Kang, Abbas Saeed, Shazmeena Khattak, Mariana Fagundes Grilo, Natalie J. Vallone, Janae T. Kuttamperoor et al. · 2023 · Nutrients
  65. Investigation of the importance of acesulfamate as a ligand in coordination chemistry
    Tuğrul Yıldırım, Dursun Ali Köse · 2025 · Journal of Molecular Structure
  66. Potential Health Risks of Artificial Sweeteners
    Maria Effenberger, Herbert Tilg · 2025 · Annual Review of Medicine
  67. Prevalence of low-calorie sweetener intake in South Asian adults
    Yichen Jin, Allison Cara Sylvetsky, Namratha R. Kandula, Alka M. Kanaya, Sameera A. Talegawkar · 2018 · Nutrition and Health
  68. Rationale and design of DRINK-T1D: A randomized clinical trial of effects of low-calorie sweetener restriction in children with type 1 diabetes
    Allison Cara Sylvetsky, Hailey R. Moore, Jasmine H. Kaidbey, Sabrina E. Halberg, Fran R. Cogen, Loretta DiPietro, Angelo F. Elmi, Michael I. Goran, Randi M. Streisand · 2021 · Contemporary Clinical Trials
  69. Effect of Sucralose Intake on Human and Mouse/Rat Gut Microbiota Composition: A Systematic Review and Meta-Analysis
    Chung‐Yu Chen, Cheng Hao Tien, Yue‐Hwa Chen, Daniel A. Garrido, Aitak Farzi, Herbert Herzog, Hsien‐Yu Fan, Yang‐Ching Chen · 2023 · Food Reviews International
  70. Low-Calorie Sweeteners and Reproductive Health: Evidence and Debates
    Ece Çelik Atalay, Buket Er Demirhan, Gülçin Sağdıçoğlu Celep · 2024 · Current Nutrition & Food Science
  71. Cocoa and unripe banana flour beverages improve anthropometric and biochemical markers in overweight women: A randomised double-blind study
    Fernanda Laurides Ribeiro de Oliveira Lomeu, Camilla Ribeiro Vieira, Flávia Della Lúcia, Sandra Maria Oliveira Morais Veiga, Hércia Stampini Duarte Martino, Roberta Ribeiro Silva · 2020 · International Journal for Vitamin and Nutrition Research
  72. Is fasting blood glucose a reliable parameter to investigate the effect of non-nutritive sweeteners on glucose metabolism?
    Sydney Risdon, Matthieu Roustit, Grégory Meyer, Guillaume Walther · 2018 · European Journal of Clinical Nutrition
  73. Glycemic Impact of Non-Nutritive Sweeteners in Health and Type 2 Diabetes
    Braden D Rose, Denise Kreuch, Tongzhi Wu, Horowitz, Christopher Keith Rayner, Amanda J. Page, C. Miller, Richard L. Young · 2026 · Nutrition Reviews
  74. Effects on cardiometabolic risk factors after reduction of artificially sweetened beverage consumption in overweight subjects. A randomised controlled trial
    Paulina E. Viveros-Watty, Óscar López‐Franco, Rossana Citlali Zepeda, Gisela Aguirre, Juan Carlos Rodríguez‐Alba, Manuel Gómez-Martínez, Lilia Castillo‐Martínez, Mónica Flores‐Muñoz · 2021 · Endocrinología Diabetes y Nutrición
  75. Beliefs concerning non-nutritive sweeteners consumption in consumers, non-consumers, and health professionals: a comparative cross-sectional study
    Paloma Almeda‐Valdés, Alonso Romo-Romo, Griselda X. Brito-Córdova, Carlos A Aguilar-Salinas, Cynthia Cano-García de León, Diana E Farías-Name, Liliana Reyes-Lara, Juan M Jiménez-Rossainz, Lupita Paola Del Moral Vidal, Francisco Javier Gomez-Perez · 2022 · Nutrición Hospitalaria
  76. Characterization of impaired beta and alpha cell function in response to an oral glucose challenge in cystic fibrosis: a cross-sectional study
    Bibi Uhre Nielsen, Inger Hee Mabuza Mathiesen, Rikke Møller, Rikke Krogh‐Madsen, Terese Lea Katzenstein, Tacjana Pressler, James Shaw, Christian Ritz, Michael Roehrhoff Rickels, Darko Stefanovski et al. · 2023 · Frontiers in Endocrinology
  77. Non-nutritive Sweeteners
    John D. Fernstrom · 2014 · Springer eBooks
  78. Effect of sucralose on the enzyme kinetics of invertase using real-time NMR spectroscopy and progress curve analysis
    Cheenou Her, Jaideep K. Singh, Viswanathan V. Krishnan · 2017 · Carbohydrate Research
  79. Comment on Pepino et al. Sucralose Affects Glycemic and Hormonal Responses to an Oral Glucose Load. Diabetes Care 2013;36:2530–2535
    V. Lee Grotz, Jeremy D. Jokinen · 2014 · Diabetes Care
  80. Sweeteners: Sensory properties, digestion, consumption trends, and health effects
    Richard D. Mattes, Sze‐Yen Tan, Robin M. Tucker · 2021 · Elsevier eBooks
  81. Positive association between artificially sweetened beverage consumption and incidence of diabetes. Reply to Sylvetsky Meni AC, Swithers SE, Rother KI [letter]
    Fumiaki Imamura, Laura O’Connor, Nita G. Forouhi · 2015 · Diabetologia
  82. Enteroendocrine hormonal response after the ingestion of cola beverages with sucrose and non-nutritive sweeteners in healthy adults: A randomized crossover trial
    César Galicia-Ayala, Miguel Klünder‐Klünder, Armando Vilchis-Ordóñez, Briceida López-Martı́nez, América Liliana Miranda‐Lora · 2025 · Nutrition
  83. Nutrient and non-nutrient regulators of insulin secretion
    Jelena Kolic, Noor Assaf, James D. Johnson · 2026 · Nature Reviews Endocrinology
  84. Nonnutritive Sweetener Consumption, Metabolic Risk Factors, and Inflammatory Biomarkers Among Adults in the Cancer Prevention Study-3 Diet Assessment Sub-Study
    Allison Cara Sylvetsky, Ying Wang, Ananya G Reddy, Caroline Y. Um, Rebecca A. Hodge, Cari J. Lichtman, Diane Crisman Mitchell, Anuj Nanavati, Michaël Pollak, Ye Wang et al. · 2025 · Journal of Nutrition
  85. Childhood Obesity and Its Physiological Association with Sugar-Sweetened, Free-Sugar Juice, and Artificially Sweetened Beverages
    Meryem El Ouardi, Guillem García-Llorens, Victoria Valls‐Bellés · 2025 · Beverages
  86. Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract
    Allison Cara Sylvetsky, Jenna Abdelhadi, Najy Issa, Kristina I. Rother · 2018 · Reference series in phytochemistry
  87. Sucralose Targets the Insulin Signaling Pathway in the SH-SY5Y Neuroblastoma Cell Line
    Marina Čović, Milorad Zjalić, Lovro Mihajlović, Marianna Pap, Jasenka Wagner, Dario Mandić, Željko Debeljak, Marija Heffer · 2023 · Metabolites
  88. Sweet sensing, homeostasis and hedonics in the human gut–brain axis
    Nikoleta S. Stamataki, John T. McLaughlin · 2017 · Nutrition Bulletin
  89. The not-so-sweet effects of sucralose on blood sugar control
    Marta Yanina Pepino · 2018 · American Journal of Clinical Nutrition
  90. Response to the Letter to the Editor by S. Schiffman and H. Nagle: Revisiting the data and information that has collectively established the safety of low/no-calorie sweeteners, including sucralose
    Ashley S. Roberts, Alexandra R. Lobach · 2019 · Food and Chemical Toxicology
  91. Artificial Sweeteners: Implications for Weight Loss in Obesity
    Hugo Laviada‐Molina, Fernanda Molina-Seguí, Reinhard Janssen‐Aguilar · 2019 · Elsevier eBooks
  92. Non-nutritive Sweeteners: Implications for Consumption in Athletic Populations
    Steven B. Machek, Darryn S. Willoughby · 2019 · Strength and conditioning journal
  93. What We Know and Don’t About High-Intensity Sweeteners
    Clipper F. Young, Anne Lee, Joy A. Dugan · 2020 · Springer eBooks
  94. Artificial sweeteners and their impact on human health
    Magda Szyca, Mateusz Wawrzeńczyk, Barbara Jędrzejewska, Jakub Przeradzki, Maria Kotulska, Aleksandra Borycka, Martyna Lichman · 2023 · Medycyna Ogólna i Nauki o Zdrowiu
  95. Non-caloric sweeteners in women of reproductive age – A consensus document
    Hugo Laviada‐Molina, René Bailón Uriza, José Antonio Ayala Méndez, Brian M Cavagnari, Cuauhtémoc Celis-González, Rubén Chapa Tellez, Jesús Chávez Brambila, Alan Espinosa‐Marrón, Josefina Lira Plascencia, Mardia Guadalupe López Alarcón et al. · 2020 · Nutrición Hospitalaria
  96. Editorial: Noncaloric artificial sweeteners and their impact on human health
    Galileo Escobedo, Mariana Buranelo Egea, Ernesto Roldán-Valadéz, Christopher Peter Corpe, Nallely Bueno-Hernández · 2024 · Frontiers in Nutrition
  97. Effect of Sucralose on Glucose Uptake in Rat L6 Myotubes
    Shubha N Prakash, Jayakumari Shanthakumari, Anitha Devanath · 2017 · Indian Journal of Medical Biochemistry
  98. Effect of Replacing Added Sugars with Sucralose on Gut Microbiome Composition Among Asian Indian Adults in Two 12-week Randomized Controlled Trials
    Danielle E. Haslam, Kuzhandaivelu Abirami, Jacqueline Rose Starr, Ranjit Unnikrishnan I, Jessica Ann Lasky-Su, R. Gayathri, Kuppan Gokulakrishnan, Valangaiman Sriram Manasa, Eric B. Rimm, Ranjit Mohan Anjana et al. · 2025 · Current Developments in Nutrition
  99. Artificial sweeteners in the human diet: Occurrence, exposure, and mechanistic links to cardiovascular risk
    Bentuo Xu, Xinyuan Kang, Haowen Zhang, Lei Huang, Jason T. Magnuson, Meng Wang, Guillaume Walther, Guilan Duan, Wenhui Qiu · 2026 · Trends in Food Science & Technology
  100. Artificial sweeteners and risk of cardiometabolic outcomes and mortality: a systematic review and meta-analysis
    Minseo Kim, Sunny Kumar, Gerald Chi, Jane J Lee · 2026 · Nutrition Research and Practice