Vinegar Improves Insulin Sensitivity to a High-Carbohydrate Meal in Subjects With Insulin Resistance or Type 2 Diabetes
Abstract
The number of Americans with type 2 diabetes is expected to increase by 50% in the next 25 years; hence, the prevention of type 2 diabetes is an important objective. Recent large-scale trials (the Diabetes Prevention Program and STOP-NIDDM) have demonstrated that therapeutic agents used to improve insulin sensitivity in diabetes, metformin and acarbose, may also delay or prevent the onset of type 2 diabetes in high-risk populations. Interestingly, an early report showed that vinegar attenuated the glucose and insulin responses to a sucrose or starch load (1). In the present report, we …
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- Authors
- Johnston, C. S., Kim, C. M., & Buller, A. J.
- Affiliations
- Arizona State University (US)
- ORCID
- Johnston, Carol S.
- Venue
- Diabetes Care
- Publisher
- American Diabetes Association
- Published
- 2004-01-01
- Volume
- 27
- Issue
- 1
- Pages
- 281-282
- ISSN
- 0149-5992 (ISSN-L)
- 1935-5548
- OpenAlex
- W2082266634
- Cited by
- 153
- References
- 0
- Citations by year
- 2026: 6 · 2025: 7 · 2024: 7 · 2023: 3 · 2022: 8 · 2021: 8 · 2020: 10 · 2019: 8 · 2018: 16 · 2017: 6 · 2016: 10 · 2015: 11 · 2014: 11 · 2013: 8 · 2012: 5
- FWCI
- 2.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Diabetes Care (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Natural Antidiabetic Agents Studies
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
- Keywords
- vinegar, insulin sensitivity, insulin resistance, type 2 diabetes, high-carbohydrate meal, glycemic response, insulin response, diabetes prevention, acarbose, metformin
- MeSH terms
- Blood Glucose, Diabetes Mellitus, Type 2, Dietary Carbohydrates, Humans, Insulin, Insulin Resistance, Placebos, Reference Values, Acetic Acid
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