Cited by 179Agriculture Sustainability and Environmental ImpactSoil Carbon and Nitrogen DynamicsSustainable Agricultural Systems Analysis

The role of ruminants in reducing agriculture's carbon footprint in North America

Open access
Teague, W.R., Apfelbaum, S., Lal, R., Kreuter, U.P., Rowntree, J., Davies, C.A., Conser, R., Rasmussen, M. +4 more·2016·Journal of Soil and Water Conservation

Abstract

Owing to the methane (CH4) produced by rumen fermentation, ruminants are a source of greenhouse gas (GHG) and are perceived as a problem. We propose that with appropriate regenerative crop and grazing management, ruminants not only reduce overall GHG emissions, but also facilitate provision of essential ecosystem services, increase soil carbon (C) sequestration, and reduce environmental damage. We tested our hypothesis by examining biophysical impacts and the magnitude of all GHG emissions from key agricultural production activities, including comparisons of arable- and pastoral-based agroecosystems. Our assessment shows that globally, GHG emissions from domestic ruminants represent 11.6% (1.58 Gt C y−1) of total anthropogenic emissions, while cropping and soil-associated emissions contribute 13.7% (1.86 Gt C y−1). The primary source is soil erosion (1 Gt C y−1), which in the United States alone is estimated at 1.72 Gt of soil y−1. Permanent cover of forage plants is highly effective in reducing soil erosion, and ruminants consuming only grazed forages under appropriate management result in more C sequestration than emissions. Incorporating forages and ruminants into regeneratively managed agroecosystems can elevate soil organic C, improve soil ecological function by minimizing the damage of tillage and inorganic fertilizers and biocides, and enhance biodiversity and wildlife habitat. We conclude that to ensure long-term sustainability and ecological resilience of agroecosystems, agricultural production should be guided by policies and regenerative management protocols that include ruminant grazing. Collectively, conservation agriculture supports ecologically healthy, resilient agroecosystems and simultaneously mitigates large quantities of anthropogenic GHG emissions.

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Crossref · 10.2489/jswc.71.2.156

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  • Utilization of AMP grazing as a regenerative agriculture management system can improve soil ecological function, lessening damage from tillage and inorganic fertilizers and can improve biodiversity and wildlife habitat.

    “Utilization of AMP grazing as a regenerative agriculture management system can improve soil ecological function, lessening damage from tillage and inorganic fertilizers and can improve biodiversity and wildlife habitat (Teague et al., 2016).”

    From Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems (2018) · cites this paper as Teague et al., 2016

    The Table 1 passage says regenerative AMP grazing aims to restore the ecological function of degraded grasslands, and the Conclusions say appropriate grazing management can improve biodiversity and wildlife habitat. The Table 2 passage links eliminating tillage damage and reducing nitrogen fertilizer use to broader soil-management practices, not to AMP grazing alone. The claim therefore overattributes those benefits to AMP grazing by itself. (LLM, conf=0.84)

    Experimental — accuracy not yet measured
  • Studies using adaptive multi-paddock grazing indicate that it can result in more ideal pasture species composition (more digestible forages with greater digestible energy content) due to prevention of consistent species selection and overgrazing, providing pasture recovery, and re-grazing before lignification.

    “Studies using AMP grazing indicate that it can result in more ideal pasture species composition (more digestible forages with greater digestible energy content) due to prevention of consistent species selection and overgrazing, providing pasture recovery, and re-grazing before lignification”

    From Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems (2018) · cites this paper as Teague et al., 2016

    Split into 2 atoms — 0 confirmed, 2 partially supported, 0 disputed, 0 misattributed, 0 unverifiable. Expand the claim to see per-atom verdicts.

    Experimental — accuracy not yet measured
  • Teague et al. (2016) estimated that AMP grazing could induce SOC sequestration rates 10 times greater than the commonly used default value of 0.41 Mg C ha-1 yr-1 proposed by Conant et al. (2003).

    “For instance, Teague et al. (2016) estimated that AMP grazing could induce SOC sequestration rates 10 times greater than the commonly used default value of 0.41 Mg C ha -1 yr -1 proposed by Conant et al. (2003).”

    From Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems (2018) · cites this paper as Teague et al. (2016)

    In the discussion accompanying Table 2 (page not available in our copy), Teague et al. estimate that AMP grazing sequestered 3 t C ha⁻¹ yr⁻¹ more than heavy continuous grazing in the comparison they describe. Our copy does not give the claimed Conant et al. default of 0.41 Mg C ha⁻¹ yr⁻¹ or make a tenfold comparison with it; 3 divided by 0.41 is about 7.3, not 10. (LLM, conf=0.88)

    Experimental — accuracy not yet measured
  • Teague et al. (2016) provides a cadre of tools to improve ecosystem services in both cropping and grazing systems, which can be implemented by farms and ranches of all production types.

    “Teague et al. (2016) provides a cadre of tools to improve ecosystem services in both cropping and grazing systems, which can be implemented by farms and ranches of all production types.”

    From Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System (2020) · cites this paper as Teague et al., 2016

    The Table 2 passage (page not specified) lists regenerative practices for improving ecological function in both cropping and grazing systems. The Development and Adoption of Regenerative Management section says practices should suit local biophysical conditions; it does not establish that the tools can be implemented by farms and ranches of all production types. (LLM, conf=0.84)

    Experimental — accuracy not yet measured
  • Adaptive multi-paddock grazing can improve animal and forage productivity and potentially sequester more soil organic carbon than continuous grazing.

    “By managing for more optimal forage growth and recovery, adaptive multi-paddock (AMP) grazing can improve animal and forage productivity, potentially sequestering more soil organic carbon (SOC) than continuous grazing.”

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Cites

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Research works printed but not linked: 23

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  4. Copyright © 2016 Soil and Water Conservation Society. All rights reserved. www.swcs.org 71(2):156-164 Journal of Soil and Water Conservation
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Cited by

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Authors
Teague, W. R., Apfelbaum, S., Lal, R., Kreuter, U. P., Rowntree, J., Davies, C. A., Conser, R., Rasmussen, M., Hatfield, J., Wang, T., Wang, F., & Byck, P.
Affiliations
  • Iowa State University (US)
  • Agricultural Research Service (US)
Venue
Journal of Soil and Water Conservation
Published
2016-03
Volume
71
Issue
2
Pages
156-164
ISSN
  • 0022-4561 (ISSN-L)
  • 1941-3300
OpenAlex
W2310732461
Cited by
179
References
2
Citations by year
2026: 22 · 2025: 25 · 2024: 23 · 2023: 15 · 2022: 21 · 2021: 28 · 2020: 19 · 2019: 10 · 2018: 8 · 2017: 8
FWCI
7.58
Type
journal article
Language
en
Open access
Locations
Journal of Soil and Water Conservation (publishedVersion)
Funders
  • U.S. Department of Agriculture
  • Rice University
  • Nuclear Safety and Security Commission
  • Agricultural Research Service
Topics
  • Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
  • Life Sciences › Agricultural and Biological Sciences › Soil Science › Soil Carbon and Nitrogen Dynamics
  • Physical Sciences › Environmental Science › Environmental Chemistry › Sustainable Agricultural Systems Analysis
Keywords
ruminants, greenhouse gas emissions, methane, regenerative agriculture, grazing management, soil carbon sequestration, soil erosion, conservation agriculture, agroecosystems, ecosystem services, forage cover, soil organic carbon, biodiversity, North America

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