The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.
Climate change : Impact on agriculture and costs of adaptation
Abstract
Tables 1. Climate-change induced yield effects by crop and management system, % change from yield with 2000 climate to yield with 2050 climate 2. World food prices (US$/metric ton) in 2000 and 2050 and percent changes for selected crops and livestock products 3. Climate-change effects on crop production, no CO 2 fertilization 4. Per capita consumption (kg per year) of cereals and meats with and without climate change (NCAR and CSIRO) 5. Daily per capita calorie availability with and without climate change 6.Total number of malnourished children in 2000 and 2050 (million children under 5 years of age) 7. Developing-country agricultural productivity investments 8. Daily calorie per capita consumption with adaptive investments (kcals/person/day) 9. Child malnutrition counts with adaptive investments (million children) 10.Additional annual investment expenditure needed to counteract the effects of climate change on nutrition (million 2000 US$) 1. Change in average maximum temperature ( o C), 2000-2050 2. Change in precipitation (mm), 2000-2050 3. World prices, Livestock products 4. World prices, Major grains 5. Daily per capita calorie availability with and without climate change 6. Child malnutrition effects, Asia and Sub-Saharan Africa 7. Child malnutrition effects, East Asia and the Pacific, Europe and Central Asia, Latin America and the Caribbean, and Middle East and North Africa CLIMATE
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The DSSAT cropping system model
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Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO 2 Concentrations
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Explaining Child Malnutrition in Developing Countries: A Cross-Country Analysis
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Anthropogenic increase in carbon dioxide compromises plant defense against invasive insects
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Cited by
Food Security: The Challenge of Feeding 9 Billion People
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. M., & Toulmin, C. (2010) · Science · doi:10.1126/science.1185383 · Cited by 11,943
Rosenzweig, C., Elliott, J., Deryng, D., Ruane, A. C., Müller, C., Arneth, A., Boote, K. J., Folberth, C., Glotter, M., Khabarov, N., et al. (2014) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1222463110 · Cited by 2,319
Ruel, M. T., & Alderman, H. (2013) · The Lancet · doi:10.1016/s0140-6736(13)60843-0 · Cited by 1,820
Agricultural expansion and its impacts on tropical nature
Laurance, W. F., Sayer, J., & Cassman, K. G. (2014) · Trends in Ecology & Evolution · doi:10.1016/j.tree.2013.12.001 · Cited by 1,522
Climate variability and vulnerability to climate change: A review
Thornton, P. K., Ericksen, P. J., Herrero, M., & Challinor, A. J. (2014) · Global Change Biology · doi:10.1111/gcb.12581 · Cited by 1,235
Metadata
- Venue
- International Food Policy Research Institute eBooks
- Published
- 2009
- OpenAlex
- W2153807830
- Cited by
- 855
- References
- 10
- FWCI
- 50.83
- Type
- book
- Language
- en
- Open access
- closed
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