Cited by 22American Environmental and Regional HistoryIndigenous Cultures and HistoryForest Management and Policy

A social history of wild huckleberry harvesting in the Pacific Northwest.

Open access
Richards, Rebecca T., Alexander, Susan J.·2006

Abstract

Once gathered only for subsistence and cultural purposes, wild huckleberries are now also harvested commercially. Drawing on archival research as well as harvester and producer interview and survey data, an inventory of North American wild huckleberry plant genera is presented, and the wild huckleberry harvesting patterns of early Native Americans and nonindigenous settlers are described. The social, technological, and environmental changes that gave rise to the commercial industry in the Pacific Northwest by the 1920s and the industry’s demise after World War II are explained. The resurgence of the commercial wild huckleberry industry in the mid-1980s and national forest management issues related to the industry are presented as are possible strategies that land managers could develop to ensure wild huckleberry, wildlife, and cultural sustainability.

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Crossref · 10.2737/pnw-gtr-657

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Authors
Richards, R. T., & Alexander, S. J.
Published
2006
OpenAlex
W3021854429
Cited by
22
References
0
Citations by year
2026: 3 · 2025: 1 · 2024: 1 · 2023: 2 · 2022: 3 · 2021: 1 · 2019: 4 · 2018: 2 · 2017: 2 · 2013: 2
Type
report
Language
en
Open access
Locations
  • AgEcon Search (University of Minnesota, USA) (submittedVersion)
  • AgEcon Search (University of Minnesota, USA)
Topics
  • Physical Sciences › Environmental Science › Management, Monitoring, Policy and Law › American Environmental and Regional History
  • Social Sciences › Anthropology › Indigenous Cultures and History
  • Physical Sciences › Environmental Science › Global and Planetary Change › Forest Management and Policy
Keywords
Pacific Northwest, Native American subsistence, forest management, national forests, cultural sustainability

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