Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in food/feed and the production of food/feed additives: Opinion of the Scientific Committee on a request from EFSA related to a generic approach to the safety assessment by EFSA of microorganisms used in fo

European Commission 2003 On a generic approach to the safety assessment of microorganisms used in feed/food and feed/food production europa.eu.int/comm/food/fs/sc/scf/out178_en.pdf

(n.d.)

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Enzymes in the Design of Functional Foods or Their Constituents

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Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics

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Synergistic synbiotic therapies for ulcerative colitis: mechanistic insights from multi-targeted pathways in animal models

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Potential pitfalls associated with testing of enzyme preparations in the Salmonella/microsome assay

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Effects of synbiotics on the gut microbiota, blood and rearing parameters of chickens

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Pre-market Authorisation

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Explanatory Note for the Guidance of the Scientific Panel of Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes

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Safety aspects of natural starter used in sourdough products

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Study on extraction and characterization of softwoods hemicelluloses oligomers and their influence on gut microbiota

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Selection and Genotypic Characterization of Potential Bacterial Strains for Use as Protective Cultures

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Migration of phthalates from packaging and contact materials into foods: Review of models

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Scientific Opinion on the safety evaluation of the substance, titanium nitride, nanoparticles, for use in food contact materials

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Significance of Perfluoroalkyl Substances (PFAS) in Food Packaging

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Role of food contact materials in the safety assessment of potentially hazardous substances and in the dietary exposure of infants

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Large-scale in silico screening of compounds contained in printing inks for food packaging materials

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