A review on value-added goodies from different major and minor fruits from the perspective of India
Open accessAbstract
Nutrition and health are gaining significant focus as people seek convenient, nutrient-rich food options. Food processing must be efficient, cost-effective, and durable to meet these demands. Transforming fruits into diverse products using affordable technology can boost the economy for farmers and the nation. Fruit-based goods with high potassium and low salt offer substantial dietary benefits, making them valuable to health-conscious consumers.The present study aimed to study different value-added products from fruits and to increase their shelf life. Perishable fruit has losses during postharvest changes. Different strategies are required to avoid such losses. One method is to transform fruits into value-added goods. The transition of a raw resource or commodity into a processed product by combining raw materials, labour, time, and technology to produce a higher financial return is known as value addition in fruit processing. It focuses on ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture. Value-added fruit products can contribute to food security by achieving sustainable goals of good health and well-being. The study concluded that value-added fruit products play a vital role in the food industry, benefiting both producers and consumers. They reduce food waste, provide economic opportunities for farmers, and offer consumers convenient, nutritious, and flavourful options. The value-added fruit product market will likely further,contributing to the agricultural sector’s sustainability and worldwide consumer well being. This review details the value-added products in fruits.
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Food security is significantly impacted by value-added products, especially regarding vitamin deficits and malnourishment.
“Food security is significantly impacted by value-added products, especially when it comes to vitamin deficits and malnourishment.”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Singh et al., 2024
The Abstract says value-added fruit products can contribute to food security and provide nutritious options. It does not specifically link them to vitamin deficiencies or malnourishment, and its qualified wording does not establish a significant impact. (LLM, conf=0.84)
Experimental — accuracy not yet measuredIncluding value-added goods from these fruits in diets can have major positive impact on health outcomes and food security, especially for vulnerable groups.
“Including these goods in diets can have a major positive impact on health outcomes and food security, especially for vulnerable groups (Singh et al., 2024).”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Singh et al., 2024
The Abstract (page not provided) says value-added fruit products offer dietary benefits and can contribute to food security, health and well-being. It does not establish a major impact on health outcomes from including them in diets, or identify vulnerable groups as particular beneficiaries. (LLM, conf=0.85)
Experimental — accuracy not yet measuredValue-added products improve dietary intake, decrease food waste, and give producers financial benefits.
“In addition to improving dietary intake and decreasing food waste, these products also give producers financial benefits (Singh et al., 2024).”
From Valorization of Pomegranate and Banana By-products into Value-added Products: Influence on Physicochemical, Rheological, and Consumer Attributes (2025) · cites this paper as Singh et al., 2024
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Priyadharshini, G. M. S., Garai, A., & Ghosh, P. (2026) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2026.1897830 · Cited by 1 · see citing works
Alibaş, İ., & Colaklar, A. S. (2026) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2026.109255
Novianti, D., Agit, A., Candra, C., Ayu, F., Jumarling, J., Andreani, R., Hamusti, N., Nasir, R. S., & Ishak, N. I. (2025) · Indonesian Journal of Multidisciplinary on Social and Technology · doi:10.69693/ijmst.v3i1.8431
- Authors
- Singh, S., Salaria, M., Talekar, N., & Suresh, A.
- Affiliations
- Lovely Professional University (IN)
- ORCID
- Talekar, Nilesh
- Venue
- Journal of Applied and Natural Science
- Publisher
- ANSF Publications
- Published
- 2024-06-19
- Volume
- 16
- Issue
- 2
- Pages
- 909-921
- ISSN
- 0974-9411 (ISSN-L)
- 2231-5209
- OpenAlex
- W4400164380
- Cited by
- 3
- References
- 89
- Citations by year
- 2026: 2 · 2025: 1
- FWCI
- 0.73
- Type
- journal article
- Language
- en
- Open access
- diamond
- dx.doi.org
- Licence
- Locations
- Journal of Applied and Natural Science (publishedVersion, cc-by-nc)
- Journal of Applied and Natural Science (submittedVersion, cc-by-nc)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Life Sciences › Agricultural and Biological Sciences › General Agricultural and Biological Sciences › Agriculture and Agroindustry Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Industry and Aquatic Biology
- Keywords
- value-added fruit products, fruit processing, post-harvest losses, shelf life extension, food security, food waste reduction, potassium-rich foods, low-sodium foods, nutrition, sustainable agriculture
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