The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Microalgae: a novel ingredient in nutrition
Abstract
Microalgae are known for centuries, but their commercial large-scale production started a few decades ago. They can be grown in open-culture systems such as lakes or highly controlled close-culture systems, have higher productivity than the traditional crops and can be grown in climatic conditions and regions where other crops cannot be grown, such as desert and coastal areas. The edible microalgae are the green algae (chlorophyta) and the cyanobacteria. Microalgae contain substances of high biological value, such as polyunsaturated fatty acids, proteins, amino acids, pigments, antioxidants, vitamins and minerals. They are promising sources for novel products and applications and they can be used in the diet of humans and animals as natural foods with health benefits. Moreover, they can find use in the protection of the environment, as well as in pharmaceuticals, biofuel production and cosmetics.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Microalgae for biodiesel production and other applications: A review
Mata, T. M., Martins, A. A., & Caetano, N. S. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.07.020 · Cited by 5,685 · cited 7×
“Also, recent studies indicate that microalgae could be used to produce biofuels (Mata et al. 2010) and hydrogen (Dutta et al. 2005).”
BackgroundInfluentialBrennan, L., & Owende, P. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.10.009 · Cited by 4,894
Commercial Applications of Microalgae
Spolaore, P., Joannis-Cassan, C., Duran, E., & Isambert, A. (2006) · Journal of Bioscience and Bioengineering · doi:10.1263/jbb.101.87 · Cited by 4,285
The importance of the ratio of omega-6/omega-3 essential fatty acids
Simopoulos, A. P. (2002) · Biomedicine & Pharmacotherapy · doi:10.1016/s0753-3322(02)00253-6 · Cited by 4,131
Micro-algae as a source of protein
Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311
Valuable Products from Biotechnology of Microalgae
Pulz, O., & Gross, W. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-004-1647-x · Cited by 2,132 · cited 10×
“They are used mainly as dietary supplements in the health food market, in the form of powder, capsule, pastille or tablet (Pulz and Gross 2004; Christaki et al. 2010).”
BackgroundInfluentialMargulis, L. (1981) · Cited by 1,399
Microalgae as a raw material for biofuels production
Gouveia, L., & Oliveira, A. C. (2009) · Journal of Industrial Microbiology & Biotechnology · doi:10.1007/s10295-008-0495-6 · Cited by 1,284
Microalgae: biotechnology and microbiology
(1994) · Choice Reviews Online · doi:10.5860/choice.32-0920 · Cited by 1,130
Microalgae — biotechnology and microbiology
Turner, M. (1994) · Journal of Experimental Marine Biology and Ecology · doi:10.1016/0022-0981(94)90095-7 · Cited by 580
Cited by
Microalgae: A potential alternative to health supplementation for humans
Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908
Microalgae as feed ingredients for livestock production and meat quality: A review
Madeira, M. S., Cardoso, C., Lopes, P. A., Coelho, D., Afonso, C., Bandarra, N. M., & Prates, J. A. M. (2017) · Livestock Science · doi:10.1016/j.livsci.2017.09.020 · Cited by 473
Cosmetic attributes of algae - A review
Ariede, M. B., Candido, T. M., Jacome, A. L. M., Velasco, M. V. R., de Carvalho, J. C. M., & Baby, A. R. (2017) · Algal Research · doi:10.1016/j.algal.2017.05.019 · Cited by 366
Functional properties of carotenoids originating from algae
Christaki, E., Bonos, E., Giannenas, I., & Florou‐Paneri, P. (2013) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.5902 · Cited by 346
Self-citationAndrade, L. M. (2018) · MOJ Food Processing & Technology · doi:10.15406/mojfpt.2018.06.00144 · Cited by 272
Metadata
- Authors
- Christaki, E., Florou-Paneri, P., & Bonos, E.
- Venue
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2011-05-16
- Volume
- 62
- Issue
- 8
- Pages
- 794-799
- ISSN
- 0963-7486 (ISSN-L)
- 1465-3478
- OpenAlex
- W2120187111
- Cited by
- 299
- References
- 30
- FWCI
- 3.15
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Microalgae: a novel ingredient in nutrition. https://app.cochat.ai/papers/10.3109/09637486.2011.582460
- The paper
- Christaki, E., Florou-Paneri, P., & Bonos, E. (2011). Microalgae: a novel ingredient in nutrition. International Journal of Food Sciences and Nutrition. https://doi.org/10.3109/09637486.2011.582460
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
