The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Lipid peroxidation: A review of causes, consequences, measurement and dietary influences
Abstract
In this review the process of lipid peroxidation and the atherogenicity of peroxidied lipids are discussed. Recent findings with regard to the effect of selected dietary factors on susceptibility of lipids to oxidative stress and on antioxidant defences are analysed with particular reference to their potential use in the prevention and treatment of atherogenesis and, by extension, coronary heart disease. Laboratory methods of assessing antioxidant defences, lipid peroxidation and the effects of lipid peroxidation are also reviewed and discussed with particular reference to their ability to assess in vivo oxidative stress and lipid peroxidation status. A range of oxidative stress indices are presented and their limitations discussed, but the main focus is on the most commonly used laboratory test for lipid peroxidation, the thiobarbituric acid reacting substances (TBARS) test. Finally, the influence of selected dietary factors on measured peroxidation status is discussed, with particular reference to the antioxidant vitamins C (ascorbic acid) and E (alpha tocopherol) and the type of fatty acids (mono- and poly-unsaturated) in the diet.
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Cites
A Receptor-Mediated Pathway for Cholesterol Homeostasis
Brown, M. S., & Goldstein, J. L. (1986) · Science · doi:10.1126/science.3513311 · Cited by 5,703
(1994) · New England Journal of Medicine · doi:10.1056/nejm199404143301501 · Cited by 4,737
Ascorbate is an outstanding antioxidant in human blood plasma
Frei, B., England, L., & Ames, B. N. (1989) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.86.16.6377 · Cited by 1,870
Meydani, M. (1995) · The Lancet · doi:10.1016/s0140-6736(95)90172-8 · Cited by 310
Retsky, K. L., Freeman, M. W., & Frei, B. (1993) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)54075-8 · Cited by 271
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In situ kinetics and ascorbic acid requirements
Levine, M., Cantilena, C. C., & Dhariwal, K. R. (2015) · World review of nutrition and dietetics · doi:10.1159/000422333 · Cited by 25
Cited by
Biomarkers of Oxidative Stress and Antioxidant Defense
Demirci-Çekiç, S., Özkan, G., Avan, A. N., Uzunboy, S., Çapanoğlu, E., & Apak, R. (2022) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2021.114477 · Cited by 587
Antioxidant Therapy in Acute Central Nervous System Injury: Current State
Gilgun-Sherki, Y., Rosenbaum, Z., Melamed, E., & Offen, D. (2002) · Pharmacological Reviews · doi:10.1124/pr.54.2.271 · Cited by 568
Iron and Oxidative Stress in Pregnancy
Casanueva, E., & Viteri, F. E. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.5.1700s · Cited by 408
Cherry Antioxidants: From Farm to Table
Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010) · Molecules · doi:10.3390/molecules15106993 · Cited by 320
Kühn, H., & Borchert, A. (2002) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(02)00855-9 · Cited by 253
Metadata
- Authors
- Benzie, I. F. F.
- Venue
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Published
- 1996-01
- Volume
- 47
- Issue
- 3
- Pages
- 233-261
- ISSN
- 0963-7486 (ISSN-L)
- 1465-3478
- OpenAlex
- W2130328067
- Cited by
- 340
- References
- 7
- FWCI
- 4.66
- Type
- journal article
- Language
- en
- Open access
- closed
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
