The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Naturally Occurring Toxic Alkaloids in Foods
Abstract
(1981). Naturally Occurring Toxic Alkaloids in Foods. CRC Critical Reviews in Toxicology: Vol. 9, No. 1, pp. 21-104.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Colour Reactions Attributed to Vitamin A
Carr, F. H., & Price, E. A. (1926) · Biochemical Journal · doi:10.1042/bj0200497 · Cited by 401
Cited by
Natural Food Antimicrobial Systems
(2000) · CRC Press eBooks · doi:10.1201/9781420039368 · Cited by 688
Novel Natural Food Antimicrobials
Juneja, V. K., Dwivedi, H. P., & Yan, X. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101241 · Cited by 266
Petersson, E. V., Arif, U., Schulzova, V., Krtková, V., Hajšlová, J., Meijer, J., Andersson, H. C., Jonsson, L., & Sitbon, F. (2013) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf400318p · Cited by 74
Steiner, H.-Y., Halpin, C., Jez, J. M., Kough, J., Parrott, W., Underhill, L., Weber, N., & Hannah, L. C. (2013) · Plant Physiology · doi:10.1104/pp.112.209817 · Cited by 46
Metadata
- Authors
- Jadhav, S. J., Sharma, R. P., & Salunkhe, D. K.
- Venue
- CRC Critical Reviews in Toxicology
- Publisher
- Informa UK Limited
- Published
- 1981-01
- Volume
- 9
- Issue
- 1
- Pages
- 21-104
- ISSN
- 0045-6446 (ISSN-L)
- OpenAlex
- W2208835564
- Cited by
- 199
- References
- 1
- FWCI
- 1.02
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Naturally Occurring Toxic Alkaloids in Foods. https://app.cochat.ai/papers/10.3109/10408448109059562
- The paper
- Jadhav, S. J., Sharma, R. P., & Salunkhe, D. K. (1981). Naturally Occurring Toxic Alkaloids in Foods. CRC Critical Reviews in Toxicology. https://doi.org/10.3109/10408448109059562
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
