The DOI matches its Crossref record; 18 of the 18 references it cites were found in a registry or an index.
Natural Food Antimicrobial Systems
Abstract
Overview, A.S. Naidu Lacto-Antimicrobials Lactoferrin. A.S. Naidu Lactoperoxidase, A.S. Naidu Lactoglobulins, E.F. Bostwick, J. Steijins, and S. Braun Lactolipids, M. Lampe and C. Isaacs Ovo-Antimicrobials Lysozymes, J.N. Losso, S. Nakai, and E.A. Charter Ovotransferrin, H.R. Ibrahim Ovoglobulin IgY, J.S. Sim, H.H. Sunwoo, and E.N. Lee Avidin, Y. Mine Phyto-Antimicrobials Phyto-phenols, P.M., Davidson and A.S. Naidu Saponins, W.A. Oleszek Flavonoids, A.S. Naidu, W.R. Bidlack, and A.T. Crecelius Thiosulfinates, B.B. Whitmore and A.S. Naidu Catechins, L.R. Juneja, T. Okubo, and P. Hung Glucosinolates, B.B. Whitmore and A.S. Naidu Agar, A.S. Naidu Bacto-Antimicrobials Probiotics, A.S. Naidu and R.A. Clemens Nisin, L.V. Thomas, M.R. Clarkson, and J. Delves-Broughton Pediocin, B. Ray and K. Miller Reuterin, M.G. El-Ziney, J. Debevere, and M.Jakobsen Sakacin, F. Leroy and L. De Vuyst Acid-Antimicrobials Lactic Acid, J-C. Bogeart and A.S. Naidu Sorbic Acid, J.N. Sofos Acetic Acid, D.L. Marshall, L.N. Cotton, and F.A. Bal'a Citric Acid, R.K. Sharma Milieu-Antimicrobials Sodium Chloride, R. Ravishankar and V.K. Juneja Polyphosphates, A. Prakash Chloro-cides, N. Khanna and A.S. Naidu Ozone, M. Muthukumarappin, F. Halaweish, and A.S. Naidu Appendix (Abbreviations and Symbols) Index
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Citations
Cites
The chemistry and biological significance of saponins in foods and feedingstuffs
Price, K. R., Johnson, I. T., Fenwick, G. R., & Malinow, M. R. (1987) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398709527461 · Cited by 620
Spectrophotometric method for the determination of total steroidal sapogenin
Baccou, J. C., Lambert, F., & Sauvaire, Y. (1977) · The Analyst · doi:10.1039/an9770200458 · Cited by 212
Saponins Used in Food and Agriculture
(1996) · Advances in Experimental Medicine and Biology · doi:10.1007/978-1-4613-0413-5 · Cited by 210
Naturally Occurring Toxic Alkaloids in Foods
Jadhav, S. J., Sharma, R. P., & Salunkhe, D. K. (1981) · CRC Critical Reviews in Toxicology · doi:10.3109/10408448109059562 · Cited by 199
Antiviral activity of glycyrrhizin against varicella-zoster virus in vitro
Baba, M., & Shigeta, S. (1987) · Antiviral Research · doi:10.1016/0166-3542(87)90025-8 · Cited by 184
Preliminary evidence for inhibitory effect of glycyrrhizin on HIV replication in patients with AIDS
Hattori, T., Ikematsu, S., Koito, A., Matsushita, S., Maeda, Y., Hada, M., Fujimaki, M., & Takatsuki, K. (1989) · Antiviral Research · doi:10.1016/0166-3542(89)90035-1 · Cited by 127
Saponins in Food, Feedstuffs and Medicinal Plants
(2000) · doi:10.1007/978-94-015-9339-7 · Cited by 124
Lásztity, R., Hídvégi, M., & Bata, A. (1998) · Food Reviews International · doi:10.1080/87559129809541169 · Cited by 113
Osbourn, A. (1995) · Molecular Plant-Microbe Interactions · doi:10.1094/mpmi-8-0971 · Cited by 105
Zahnic acid tridesmoside and other dominant saponins from alfalfa (Medicago sativa L.) aerial parts
Oleszek, W. A., Jurzysta, M., Płoszyński, M., Colquhoun, I. J., PRICE, K. R., & Fenwick, G. R. (1992) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00014a005 · Cited by 98
Cited by
Lactic acid bacteria as functional starter cultures for the food fermentation industry
Leroy, F., & De Vuyst, L. (2004) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2003.09.004 · Cited by 1,852
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Invited review: essential oils as modifiers of rumen microbial fermentation
Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L., & Ferret, A. (2007) · Journal of Dairy Science · doi:10.3168/jds.2006-644 · Cited by 1,014
Bacteriocins from lactic acid bacteria: Production, purification, and food applications
De Vuyst, L., & Leroy, F. (2007) · Microbial Physiology · doi:10.1159/000104752 · Cited by 708
Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706
Metadata
- Venue
- CRC Press eBooks
- Publisher
- CRC Press
- Published
- 2000-06-21
- OpenAlex
- W592190365
- Cited by
- 688
- References
- 18
- FWCI
- 32.09
- Type
- book
- Language
- en
- Open access
- closed
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