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Cited by 455

The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.

Presence and risks of nanosilica in food products

Open access
Dekkers, Susan, Krystek, Petra, Peters, Ruud J. B., Lankveld, Daniëlle P. K., Bokkers, Bas G. H., van Hoeven-Arentzen, Paula H., Bouwmeester, Hans, Oomen, Agnes G.·2011·Nanotoxicology

Abstract

This study uniquely describes all steps of the risk assessment process for the use of one specific nanomaterial (nanosilica) in food products. The aim was to identify gaps in essential knowledge and the difficulties and uncertainties associated with each of these steps. Several food products with added silica (E551) were analyzed for the presence, particle size and concentration of nanosilica particles, using experimental analytical data, and the intake of nanosilica via food was estimated. As no information is available on the absorption of nanosilica from the gastrointestinal tract, two scenarios for risk assessment were considered. The first scenario assumes that the silica is absorbed as dissolved silica, while the second scenario assumes that nanosilica particles themselves are absorbed from the gastrointestinal tract. For the first scenario no adverse effects are expected to occur. For the second scenario there are too many uncertainties to allow proper risk assessment. Therefore, it is recommended to prioritize research on how nanosilica is absorbed from the gastrointestinal tract.

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Metadata

Authors
Dekkers, S., Krystek, P., Peters, R. J. B., Lankveld, D. P. K., Bokkers, B. G. H., van Hoeven-Arentzen, P. H., Bouwmeester, H., & Oomen, A. G.
Venue
Nanotoxicology
Published
2010-09-24
Volume
5
Issue
3
Pages
393-405
ISSN
  • 1743-5390 (ISSN-L)
  • 1743-5404
OpenAlex
W2057529331
Cited by
455
References
5
FWCI
5.71
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Presence and risks of nanosilica in food products. https://app.cochat.ai/papers/10.3109/17435390.2010.519836
The paper
Dekkers, S., Krystek, P., Peters, R. J. B., Lankveld, D. P. K., Bokkers, B. G. H., van Hoeven-Arentzen, P. H., Bouwmeester, H., & Oomen, A. G. (2011). Presence and risks of nanosilica in food products. Nanotoxicology. https://doi.org/10.3109/17435390.2010.519836

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.