Cited by 1,010Probiotics and Fermented FoodsInfant Nutrition and HealthReproductive tract infections research

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Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods

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Shah, N.P.·2000·Journal of Dairy Science

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Abstract

A number of health benefits have been claimed for probiotic bacteria such as Lactobacillus acidophilus, Bifidobacterium spp., and Lactobacillus casei. Because of the potential health benefits, these organisms are increasingly incorporated into dairy foods. However, studies have shown low viability of probiotics in market preparations. In order to assess viability of probiotic bacteria, it is important to have a working method for selective enumeration of these probiotic bacteria. Viability of probiotic bacteria is important in order to provide health benefits. Viability of probiotic bacteria can be improved by appropriate selection of acid and bile resistant strains, use of oxygen impermeable containers, two-step fermentation, micro-encapsulation, stress adaptation, incorporation of micronutrients such as peptides and amino acids and by sonication of yogurt bacteria. This review will cover selective enumeration and survival of probiotic bacteria in dairy foods.

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Authors: Shah, N. P.
Affiliations: Victoria University (AU)
Corresponding author: Shah, N.P.
ORCID: Shah, N.P.
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 2000-04
Volume: 83
Issue: 4
Pages: 894-907
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.s0022-0302(00)74953-8
OpenAlex: W2086894949
Cited by: 1,010
References: 83
Citations by year: 2026: 20 · 2025: 10 · 2024: 24 · 2023: 22 · 2022: 41 · 2021: 51 · 2020: 40 · 2019: 40 · 2018: 52 · 2017: 49 · 2016: 49 · 2015: 57 · 2014: 67 · 2013: 73 · 2012: 62
FWCI: 1.82
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 6864 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
The HKU Scholars Hub (University of Hong Kong) (submittedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
Life Sciences › Immunology and Microbiology › Microbiology › Reproductive tract infections research
Keywords: probiotic bacteria, selective enumeration, probiotic viability, dairy products, Lactobacillus acidophilus, Bifidobacterium, Lactobacillus casei, acid resistance, bile resistance, two-stage fermentation, microencapsulation, stress adaptation, sonication, yogurt, health benefits
MeSH terms: beta-Galactosidase, Bifidobacterium, Dairy Products, Drug Compounding, Fermentation, Lactobacillus, Sonication, Colony Count, Microbial, Probiotics

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Probiotic Bacteria: Selective Enumeration and Survival in Dairy Foods

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