Shah, Nagendra P.

Probiotic bacteria: Selective enumeration and survival in dairy foods

Shah, N. P. (2000) · Journal of Dairy Science

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 1,010

Acid, Bile, and Heat Tolerance of Free and Microencapsulated Probiotic Bacteria

Ding, W. K., & Shah, N. P. (2007) · Journal of Food Science

Probiotics and Fermented FoodsMicroencapsulation and Drying Processes

Cited by 342

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Abdalla, A. K., Ayyash, M. M., Olaimat, A. N., Osaili, T. M., Al-Nabulsi, A. A., Shah, N. P., & Holley, R. (2021) · Frontiers in Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 268

Evaluation of probiotic properties of Lactobacillus plantarum WLPL04 isolated from human breast milk

Jiang, M., Zhang, F., Wan, C., Xiong, Y., Shah, N. P., Wei, H., & Tao, X. (2016) · Journal of Dairy Science

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 125

Invited review: Advances in starter cultures and cultured foods

Cogan, T. M., Beresford, T. P., Steele, J., Broadbent, J., Shah, N. P., & Ustunol, Z. (2007) · Journal of Dairy Science

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 124

Transcriptomic Insights into the Growth Phase- and Sugar-Associated Changes in the Exopolysaccharide Production of a High EPS-Producing Streptococcus thermophilus ASCC 1275

Padmanabhan, A., Tong, Y., Wu, Q., Zhang, J., & Shah, N. P. (2018) · Frontiers in Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 46

Comparative MRNA-Seq Analysis Reveals the Improved EPS Production Machinery in Streptococcus Thermophilus ASCC 1275 during Optimized Milk Fermentation

Wu, Q., & Shah, N. P. (2018) · Frontiers in Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 38