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Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
Open accessAbstract
This report of the American Dairy Science Association Committee on the Nomenclature, Classification, and Methodology of Milk Proteins reviews changes in the nomenclature of milk proteins necessitated by recent advances of our knowledge of milk proteins. Identification of major caseins and whey proteins continues to be based upon their primary structures. Nomenclature of the immunoglobulins consistent with new international standards has been developed, and all bovine immunoglobulins have been characterized at the molecular level. Other significant findings related to nomenclature and protein methodology are elucidation of several new genetic variants of the major milk proteins, establishment by sequencing techniques and sequence alignment of the bovine caseins and whey proteins as the reference point for the nomenclature of all homologous milk proteins, completion of crystallographic studies for major whey proteins, and advances in the study of lactoferrin, allowing it to be added to the list of fully characterized milk proteins.
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Cites
Nomenclature of Proteins of Cow's Milk: Fifth Revision
Eigel, W. N., Butler, J. E., Ernstrom, C. A., Farrell, H. M., Harwalkar, V. R., Jenness, R., & Whitney, R. M. (1984) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(84)81485-x · Cited by 872
Self-citationCasocidin‐I: a casein‐αs2 derived peptide exhibits antibacterial activity
Zucht, H.-D., Raida, M., Adermann, K., Mägert, H.-J., & Forssmann, W.-G. (1995) · FEBS Letters · doi:10.1016/0014-5793(95)00974-e · Cited by 206
Cited by
Guha, S., Sharma, H., Deshwal, G. K., & Rao, P. S. (2021) · Food Production, Processing and Nutrition · doi:10.1186/s43014-020-00045-7 · Cited by 138
Egito, A. S., Girardet, J.-M., Laguna, L. E., Poirson, C., Mollé, D., Miclo, L., Humbert, G., & Gaillard, J.-L. (2007) · International Dairy Journal · doi:10.1016/j.idairyj.2006.09.012 · Cited by 138
Baum, F., Fedorova, M., Ebner, J., Hoffmann, R., & Pischetsrieder, M. (2013) · Journal of Proteome Research · doi:10.1021/pr4003273 · Cited by 92
Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits
Bruno, M. A., Lazza, C. M., Errasti, M. E., López, L. M. I., Caffini, N. O., & Pardo, M. F. (2010) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2009.12.003 · Cited by 77
Proteolysis indices related to cheese ripening and typicalness in PDO Grana Padano cheese
Masotti, F., Hogenboom, J. A., Rosi, V., De Noni, I., & Pellegrino, L. (2010) · International Dairy Journal · doi:10.1016/j.idairyj.2009.11.020 · Cited by 41
Metadata
- Authors
- Farrell, H. M., Jimenez-Flores, R., Bleck, G. T., Brown, E. M., Butler, J. E., Creamer, L. K., Hicks, C. L., Hollar, C. M., Ng-Kwai-Hang, K. F., & Swaisgood, H. E.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2004-06
- Volume
- 87
- Issue
- 6
- Pages
- 1641-1674
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W4294402008
- Cited by
- 1,225
- References
- 2
- FWCI
- 35.34
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Farrell, H. M., Jimenez-Flores, R., Bleck, G. T., Brown, E. M., Butler, J. E., Creamer, L. K., Hicks, C. L., Hollar, C. M., Ng-Kwai-Hang, K. F., & Swaisgood, H. E. (2004). Nomenclature of the Proteins of Cows’ Milk—Sixth Revision. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(04)73319-6
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