The DOI matches its Crossref record; 31 of the 31 references it cites were found in a registry or an index.
Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on Rumen Development, Growth Characteristics, and Blood Parameters in Neonatal Dairy Calves
Open accessAbstract
Yeast (Saccharomyces cerevisiae) culture was added to a texturized calf starter at 0 (control), 1, or 2% of dry matter to determine effects on intake, growth, blood parameters, and rumen development. Seventy-five Holstein calves (38 male; 37 female) were started on the experiment at 2 +/- 1 d of age and were studied for 42 d. Starter intake was measured, and fecal scoring was conducted daily. Growth and blood parameter measurements were recorded at weekly intervals. A subset of 6 male calves (2 per treatment) was euthanized at 5 wk of age, and rumen tissue was sampled for rumen epithelial growth measurements. An additional 6 male calves were euthanized at 6 wk of age for rumen epithelial growth measurements. Inclusion of yeast culture at 2% of the starter ration significantly increased starter and total dry matter intake, average daily gain, and daily hip width change when compared with the control treatment. Average daily gain was improved by 15.6% for the 2% yeast treatment. Daily change in hip height was also significantly greater for calves receiving 2% supplemental yeast culture than for calves receiving 1%. No significant treatment differences were observed for any other variables. These data suggest that the addition of yeast culture in a dairy calf starter at 2% enhances dry matter intake and growth and slightly improves rumen development in dairy calves.
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“The effect of supplementing S. cerevisiae on rumen development and growth performance in neonatal dairy calves has also been evaluated (Lesmeister et al., 2004).”
From Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present, and future (2018) · cites this paper as Lesmeister et al., 2004
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Huws, S. A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, S. E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., et al. (2018) · Frontiers in Microbiology · doi:10.3389/fmicb.2018.02161 · Cited by 487
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Effect of Probiotics/Prebiotics on Cattle Health and Productivity
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Metadata
- Authors
- Lesmeister, K. E., Heinrichs, A. J., & Gabler, M. T.
- Affiliations
- Pennsylvania State University (US)
- Corresponding author
- Heinrichs, A.J.
- ORCID
- Heinrichs, A.J.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 2004-06
- Volume
- 87
- Issue
- 6
- Pages
- 1832-1839
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2077513621
- Cited by
- 258
- References
- 31
- Citations by year
- 2026: 12 · 2025: 11 · 2024: 15 · 2023: 21 · 2022: 22 · 2021: 15 · 2020: 22 · 2019: 11 · 2018: 15 · 2017: 14 · 2016: 10 · 2015: 15 · 2014: 12 · 2013: 8 · 2012: 6
- FWCI
- 9.38
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Journal of Dairy Science (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal Nutrition and Physiology
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Animal health and immunology
- Keywords
- Saccharomyces cerevisiae, yeast culture, dairy calves, rumen development, calf starter, dry matter intake, average daily gain, hip width, blood parameters, Holstein calves, calf growth
- MeSH terms
- Animals, Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Newborn, Cattle, Eating, Feces, Female, Male, Random Allocation, Rumen, Saccharomyces cerevisiae, Weight Gain
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