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Amino Acid Composition of Rumen Organisms
Open accessAbstract
Amino acid analyses were made of 22 strains of rumen bacteria grown in pure culture.The organisms used were selected to represent some of the predominant organisms found in the rumen when either concentrates or roughages are fed.The amino acid results expressed as grams per 100 g total amino acids showed very little variation over the entire range of organisms analyzed, thus supporting the hypothesis that the amino acid composition of the bacterial protein presented to the host for digestion is relatively constant, irrespective of the composition of the diet.These amino acid distributions and the amino acid distribution of a preparation of protozoal protein showed good agreement with results of previous reports of analyses of preparations of tureen microbial proteins.
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Citations
Cited by
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
Allen, M. S. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75030-2 · Cited by 1,550
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
Clark, J. H., Klusmeyer, T. H., & Cameron, M. R. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)77992-2 · Cited by 833
THE MICROBIAL CONTRIBUTION TO HUMAN FAECAL MASS
Stephen, A. M., & Cummings, J. H. (1980) · Journal of Medical Microbiology · doi:10.1099/00222615-13-1-45 · Cited by 545
Erasmus, L. J., Botha, P. M., & Kistner, A. (1992) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(92)78069-2 · Cited by 330
Virtanen, A. I. (1966) · Science · doi:10.1126/science.153.3744.1603 · Cited by 279
Metadata
- Authors
- Purser, D. B., & Buechler, S. M.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1966-01
- Volume
- 49
- Issue
- 1
- Pages
- 81-84
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2049904957
- Cited by
- 183
- References
- 0
- FWCI
- 23.68
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Purser, D. B., & Buechler, S. M. (1966). Amino Acid Composition of Rumen Organisms. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(66)87791-3
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