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Effects of Passive Immunity on Growth and Survival in the Dairy Heifer

Open access
Robison, J.D., Stott, G.H., DeNise, S.K.·1988·Journal of Dairy Science

Abstract

Effects of 24 to 48 h serum Ig concentration on growth and survival of 1000 Holstein heifer calves were evaluated. Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration.

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Metadata

Authors
Robison, J. D., Stott, G. H., & DeNise, S. K.
Venue
Journal of Dairy Science
Published
1988-05
Volume
71
Issue
5
Pages
1283-1287
ISSN
0022-0302 (ISSN-L)
OpenAlex
W1794528677
Cited by
294
References
0
FWCI
2.35
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Effects of Passive Immunity on Growth and Survival in the Dairy Heifer. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(88)79684-8
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Robison, J. D., Stott, G. H., & DeNise, S. K. (1988). Effects of Passive Immunity on Growth and Survival in the Dairy Heifer. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(88)79684-8

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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