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Management and Production Factors Influencing Immunoglobulin G1 Concentration in Colostrum from Holstein Cows

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Pritchett, Lori C., Gay, Clive C., Besser, Thomas E., Hancock, Dale D.·1991·Journal of Dairy Science

Abstract

Immunoglobulin G1 concentration was measured in 919 first milking colostrums from Holstein cows during a 4-yr period on a commercial dairy farm. Sources of variation analyzed for effect on colostral IgG1 concentration were season of calving, lactation number, dry period length, intercalving interval, complete lactation milk and fat production, weight of first milking colostrum, and time from calving to first milking. Weight of first milking colostrum was the variable most highly correlated (negatively) with colostral IgG1 concentration (r = -.29). Weight of first milking colostrum and lactation number of the cow were the most significant discriminators between colostrum of low and high IgG1 concentration. The implications of these results for colostrum feeding management are discussed.

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Metadata

Authors
Pritchett, L. C., Gay, C. C., Besser, T. E., & Hancock, D. D.
Venue
Journal of Dairy Science
Published
1991-07
Volume
74
Issue
7
Pages
2336-2341
ISSN
0022-0302 (ISSN-L)
OpenAlex
W2078595439
Cited by
237
References
0
FWCI
6.38
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Management and Production Factors Influencing Immunoglobulin G1 Concentration in Colostrum from Holstein Cows. https://app.cochat.ai/papers/10.3168/jds.s0022-0302(91)78406-3
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Pritchett, L. C., Gay, C. C., Besser, T. E., & Hancock, D. D. (1991). Management and Production Factors Influencing Immunoglobulin G1 Concentration in Colostrum from Holstein Cows. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(91)78406-3

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