Cited by 145Ruminant Nutrition and Digestive PhysiologyEnzyme Catalysis and ImmobilizationFood Chemistry and Fat Analysis

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Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

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Kim Ha, J., Lindsay, R.C.·1993·Journal of Dairy Science

DOI 10.3168/jds.s0022-0302(93)77391-9

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Abstract

Bovine, ovine, and caprine milk fats were treated with pregastric lipases (kid goat, calf, and lamb), microbial lipases (Candida cylindracea, C. cylindracea AY30, Aspergillus niger APF12, Rhizopus arrhizus, Penicillium roqueforti R10, and Mucor zavanicus Map 10), porcine pancreatic lipase, or milk lipase. All three pregastric lipases preferentially hydrolyzed volatile branched-chain and short n-chain fatty acids from each milk fat. Pregastric lipases also released a relatively low proportion of C10 from bovine milk fats but a high proportion of C10 from caprine milk fat. Milk lipase released very low concentrations of butanoic acid and did not release 4-methyloctanoic acid in significant amounts except from caprine milk fat. Ovine milk fat yielded a substantially greater concentration of butanoic acid than did bovine or caprine milk fats when it was hydrolyzed by porcine pancreatic lipase. Candida cylindracea lipase yielded high amounts of volatile n-chain fatty acids nonselectively and only small quantities of volatile branched-chain fatty acids. High amounts of the medium-chain branched fatty acids were produced by kid goat, P. roqueforti, A. niger, and R. arrhizus lipases.

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Authors: Kim Ha, J., & Lindsay, R. C.
Affiliations: University of Wisconsin–Madison (US)
Venue: Journal of Dairy Science
Publisher: American Dairy Science Association
Published: 1993-03
Volume: 76
Issue: 3
Pages: 677-690
ISSN: 0022-0302 (ISSN-L)
DOI: 10.3168/jds.s0022-0302(93)77391-9
OpenAlex: W2027895421
Semantic Scholar: 120a67eec02ce39fcd90d0be0ed5d08d92de331e
Cited by: 145
References: 62
Citations by year: 2025: 1 · 2024: 2 · 2023: 2 · 2022: 2 · 2021: 1 · 2020: 7 · 2019: 2 · 2018: 3 · 2017: 6 · 2016: 3 · 2015: 7 · 2014: 10 · 2013: 2 · 2012: 3
FWCI: 8.84
Type: journal article
Language: en
Open access: bronze
doi.org
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
www.elsevier.com/open-access/userlicense/1.0/ (vor, 9446 d)
Locations: Journal of Dairy Science (publishedVersion)
PubMed (publishedVersion)
Funders: University of Wisconsin-Madison
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
Keywords: microbial lipases, Candida cylindracea, Aspergillus niger, Rhizopus oryzae, Penicillium roqueforti, porcine pancreatic lipase, milk lipase, butyrate, 4-methyloctanoic acid, bovine milk fat
MeSH terms: Animals, Bacteria, Cattle, Fats, Fatty Acids, Fatty Acids, Volatile, Fungi, Goats, Lipase, Lipoprotein Lipase, Milk, Sheep, Substrate Specificity

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Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

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