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Cited by 145Ruminant Nutrition and Digestive PhysiologyEnzyme Catalysis and ImmobilizationFood Chemistry and Fat Analysis

The DOI matches its Crossref record; 60 of the 62 references it cites were found in a registry or an index.

Release of Volatile Branched-Chain and Other Fatty Acids from Ruminant Milk Fats by Various Lipases

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Kim Ha, J., Lindsay, R.C.·1993·Journal of Dairy Science
DOI 10.3168/jds.s0022-0302(93)77391-9
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Abstract

Bovine, ovine, and caprine milk fats were treated with pregastric lipases (kid goat, calf, and lamb), microbial lipases (Candida cylindracea, C. cylindracea AY30, Aspergillus niger APF12, Rhizopus arrhizus, Penicillium roqueforti R10, and Mucor zavanicus Map 10), porcine pancreatic lipase, or milk lipase. All three pregastric lipases preferentially hydrolyzed volatile branched-chain and short n-chain fatty acids from each milk fat. Pregastric lipases also released a relatively low proportion of C10 from bovine milk fats but a high proportion of C10 from caprine milk fat. Milk lipase released very low concentrations of butanoic acid and did not release 4-methyloctanoic acid in significant amounts except from caprine milk fat. Ovine milk fat yielded a substantially greater concentration of butanoic acid than did bovine or caprine milk fats when it was hydrolyzed by porcine pancreatic lipase. Candida cylindracea lipase yielded high amounts of volatile n-chain fatty acids nonselectively and only small quantities of volatile branched-chain fatty acids. High amounts of the medium-chain branched fatty acids were produced by kid goat, P. roqueforti, A. niger, and R. arrhizus lipases.

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Citations

Cites

Research works printed but not linked: 10

  1. Boelens, 1983, Threshold values of and human preferences for 4-ethyloctanoic and 3-methylbutanoic acids, Perfum. Flavor., 8, 71
  2. Brennand, 1982, Sensory discrimination of species-related meat flavors, Lebensm. Wiss. Technol., 15, 249
  3. Dziezak, 1986, Biotechnology and flavor development: an industrial research prospective, Food Technol., 40, 108
  4. Dziezak, 1986, Biotechnology and flavor development: enzyme modification of dairy products, Food Technol., 40, 114
  5. Entressangles, 1961, Influence of acid substituents in glycerides on the rate of hydrolysis by pancreatic lipase, Bull. Soc. Chim. Biol., 43, 581
  6. Famham, 1956, A study of the lipolysis induced in various milks by pregastric esterases obtained from suckling mammals, J. Dairy Sci., 39, 928
  7. Jensen, 1964, Lipolysis of synthetic and milk triglycerides by pregastric esterase, J. Dairy Sci., 47, 664
  8. Linfield, 1982, Enzymatic fat splitting with lipase from Candida cylindracea, J. Am. Oil Chem. Soc., 59, 266A
  9. Neelkantan, 1971, Lipases and flavor development in some Italian cheese varieties, Food Prod. Dev., 5, 52
  10. Schulte, 1950, Chemistry (esterification rates) of branched fatty acids, Angew. Chem. Int. Ed. Engl., 62, 39

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Metadata

Authors
Kim Ha, J., & Lindsay, R. C.
Affiliations
University of Wisconsin–Madison (US)
Venue
Journal of Dairy Science
Publisher
American Dairy Science Association
Published
1993-03
Volume
76
Issue
3
Pages
677-690
ISSN
0022-0302 (ISSN-L)
DOI
10.3168/jds.s0022-0302(93)77391-9
OpenAlex
W2027895421
Semantic Scholar
120a67eec02ce39fcd90d0be0ed5d08d92de331e
Cited by
145
References
62
Citations by year
2025: 1 · 2024: 2 · 2023: 2 · 2022: 2 · 2021: 1 · 2020: 7 · 2019: 2 · 2018: 3 · 2017: 6 · 2016: 3 · 2015: 7 · 2014: 10 · 2013: 2 · 2012: 3
FWCI
8.84
Type
journal article
Language
en
Open access
Licence
Locations
  • Journal of Dairy Science (publishedVersion)
  • PubMed (publishedVersion)
Funders
University of Wisconsin-Madison
Topics
  • Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Enzyme Catalysis and Immobilization
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Chemistry and Fat Analysis
Keywords
microbial lipases, Candida cylindracea, Aspergillus niger, Rhizopus oryzae, Penicillium roqueforti, porcine pancreatic lipase, milk lipase, butyrate, 4-methyloctanoic acid, bovine milk fat
MeSH terms
Animals, Bacteria, Cattle, Fats, Fatty Acids, Fatty Acids, Volatile, Fungi, Goats, Lipase, Lipoprotein Lipase, Milk, Sheep, Substrate Specificity

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