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Immune System Stimulation by Probiotics
Open accessAbstract
The immune system consists of organs and several cell types. Antigen interaction with these cells induces a cellular immune response mediated by activated cells and a humoral immune response mediated by antibodies. The cellular interactions are enhanced by adhesion molecules, and the activated cells release different cytokines. These complex cellular interactions induce a systemic immune response. If the antigen penetrates by the oral route, a secretory immune response is obtained, which is mediated by secretory IgA. The determination of the number of T or B cells, the quantitative or qualitative measure of the cytokines, antibody levels, or the study of cellular function such as phagocytic activity is used to evaluate the state of the immune system. The effects of lactic acid bacteria on the systemic immune response and on the secretory immune system are described. Potential health benefits of lactic acid bacteria include protection against enteric infections, use as an oral adjuvant, the immunopotentiator in malnutrition, and the prevention of chemically induced tumors. The results showed that Lactobacillus casei could prevent enteric infections and stimulate secretory IgA in malnourished animals, but could produce bacteria translocation. Yogurt could inhibit the growth of intestinal carcinoma through increased activity of IgA, T cells, and macrophages.
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Cited by
Functional food science and gastrointestinal physiology and function
Salminen, S., Bouley, C., Boutron, M.-C., Cummings, J. H., Franck, A., Gibson, G. R., Isolauri, E., Moreau, M.-C., Roberfroid, M., & Rowland, I. (1998) · British Journal of Nutrition · doi:10.1079/bjn19980108 · Cited by 1,398
Bifidobacteria and Their Role as Members of the Human Gut Microbiota
O'Callaghan, A., & van Sinderen, D. (2016) · Frontiers in Microbiology · doi:10.3389/fmicb.2016.00925 · Cited by 1,080
Taxonomy and important features of probiotic microorganisms in food and nutrition
Holzapfel, W. H., Haberer, P., Geisen, R., Björkroth, J., & Schillinger, U. (2001) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/73.2.365s · Cited by 759
Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits
PICARD, C., FIORAMONTI, J., FRANCOIS, A., ROBINSON, T., NEANT, F., & MATUCHANSKY, C. (2005) · Alimentary Pharmacology & Therapeutics · doi:10.1111/j.1365-2036.2005.02615.x · Cited by 618
Probiotics for preventing acute upper respiratory tract infections
Hao, Q., Dong, B. R., & Wu, T. (2015) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd006895.pub3 · Cited by 569
Metadata
- Authors
- Perdigon, G., Alvarez, S., Rachid, M., Agüero, G., & Gobbato, N.
- Venue
- Journal of Dairy Science
- Publisher
- American Dairy Science Association
- Published
- 1995-07
- Volume
- 78
- Issue
- 7
- Pages
- 1597-1606
- ISSN
- 0022-0302 (ISSN-L)
- OpenAlex
- W2143868536
- Cited by
- 412
- References
- 0
- FWCI
- 16.41
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Perdigon, G., Alvarez, S., Rachid, M., Agüero, G., & Gobbato, N. (1995). Immune System Stimulation by Probiotics. Journal of Dairy Science. https://doi.org/10.3168/jds.s0022-0302(95)76784-4
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.