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Characterization of Green Manure Sunn Hemp Crop Silage Prepared with Additives: Aerobic Instability, Nitrogen Value, and In Vitro Rumen Methane Production

Kaewpila, C., Khota, W., Gunun, P., Kesorn, P., Kimprasit, T., Sarnklong, C., & Cherdthong, A. (2022) · Fermentation · doi:10.3390/fermentation8030104 · Cited by 13

Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid

Sun, H. Y., Liao, C., Chen, L., Cheng, Q., Zheng, Y., Wang, C., Xie, Y., Chen, C., & Li, P. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.128355 · Cited by 13

The effect of replacing brewers' grains with barley tea grounds in total mixed ration silage on feed intake, digestibility and ruminal fermentation in wethers

Xu, C., Cai, Y., Fukasawa, M., Matsuyama, H., & Moriya, N. (2008) · Animal Science Journal · doi:10.1111/j.1740-0929.2008.00566.x · Cited by 13

Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants

Cai, Y., KUMAI, S., Zhang, J. G., & Benno, Y. (1999) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.70.188 · Cited by 13

Effects of conservation method and crushing method of rice grain on rumen fermentation and nutrient digestibility in steers

Miyaji, M., Inoue, H., Kawaide, T., Tohno, M., KAMIYA, Y., & NONAKA, K. (2017) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2017.03.014 · Cited by 12

Lactation and digestion in dairy cows fed ensiled total mixed ration containing steam-flaked or ground rice grain

Miyaji, M., & Matsuyama, H. (2015) · Animal Science Journal · doi:10.1111/asj.12481 · Cited by 12

Screening and investigation Lactobacillius spp. to improve Secale cereale silage quality

Kim, H. S., Han, O. K., Kim, S. C., Kim, M. J., & Kwak, Y. (2017) · Animal Science Journal · doi:10.1111/asj.12781 · Cited by 12

Improving quality of common reed (Phragmites communis Trin.) silage with additives

Asano, K., Ishikawa, T., Araie, A., & Ishida, M. (2018) · Asian-Australasian Journal of Animal Sciences · doi:10.5713/ajas.17.0807 · Cited by 12

Effects of Additives on Silage Fermentation Characteristic and In Vitro Digestibility of Perennial Oat at Different Maturity Stages on the Qinghai Tibetan

Li, P., Tang, X., Liao, C., Li, M., Chen, L., Lu, G., Huang, X., Chen, C., & Gou, W. (2021) · Microorganisms · doi:10.3390/microorganisms9112403 · Cited by 12

Effect of phenyllactic acid on silage fermentation and bacterial community of reed canary grass on the Qinghai Tibetan Plateau

Lu, Y., Li, P., Bai, S., Chen, S., Zhao, M., Gou, W., You, M., & Cheng, Q. (2022) · BMC Microbiology · doi:10.1186/s12866-022-02499-w · Cited by 12

Role of Lactiplantibacillus paraplantarum during anaerobic storage of ear-removed corn on biogas production

Sun, H. Y., Liao, C., Lu, G., Zheng, Y., Cheng, Q., Xie, Y., Wang, C., Chen, C., & Li, P. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.128061 · Cited by 11

Effects of compound lactic acid bacteria on the quality and microbial diversity of alfalfa silage in saline-alkali soils

Wang, S., Sun, L., Jiang, H., Yang, G.-L., He, Z., Jing, Y., & Gao, F. (2025) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1524296 · Cited by 11

Characterization of Enterococcus hirae Isolated from the Intestine of Seabass (Lates Calcarifer) as a New Potential Probiotic against Pathogenic Vibrios

Masduki, F., Jasmin, M. Y., Min, C. C., & Karim, M. (2020) · Current Microbiology · doi:10.1007/s00284-020-02228-4 · Cited by 11

Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage

Huang, K., Chen, H., Liu, Y., Hong, Q., Yang, B., & Wang, J. (2022) · Animal Bioscience · doi:10.5713/ab.21.0461 · Cited by 11

Effects of ethanol, molasses and Lactobacillus plantarum on the fermentation quality, in vitro digestibility and aerobic stability of total mixed ration silages in the Tibetan plateau of China

Yuan, X., Wen, A., Wang, J., Guo, G., Desta, S. T., & Shao, T. (2015) · Animal Science Journal · doi:10.1111/asj.12477 · Cited by 12

Effects of overnight wilting and additives on the fatty acid profile, α-tocopherol and β-carotene of whole plant oat silages

Liu, Q. H., Wu, J., Dong, Z., Wang, S. R., & Shao, T. (2019) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2019.114370 · Cited by 11

Probiotics and Health Claims: Challenges for Tailoring their Efficacy

Chassard, C., Grattepanche, F., & Lacroix, C. (2010) · Wiley eBooks · doi:10.1002/9781444329384.ch4 · Cited by 11

Evaluation of the fermentation performance and functional properties of bacterial communities of amaranth silage supplemented with Limosilactobacillus fermentum and Latilactobacillus graminis

Zhao, M., Bao, J. R., Wang, Z., Du, S., Gao, C., Nan, D., Yan, X., & Ge, G. (2023) · Chemical and Biological Technologies in Agriculture · doi:10.1186/s40538-023-00476-7 · Cited by 10

High temperatures and antibacterial plant additives change the fermentation quality, free amino acids and lactic acid bacteria fermentation type in Caragana Korshinskii silage

Zhou, T., Lei, X., Luo, Y., Ou, Y., Tian, S., Xie, Y., Zheng, Y., Sun, H. Y., & Yang, F. (2025) · BMC Microbiology · doi:10.1186/s12866-025-04153-7 · Cited by 10

Spraying sugars, growth temperatures and N application levels change epiphytic lactic acid bacteria composition on Italian ryegrass

Chen, X., Dong, Z., & Zhang, J. (2021) · Grassland Science · doi:10.1111/grs.12350 · Cited by 10

Lactic Acid Bacteria Isolated from Forage Crops and Silage Fermentation

Cai, Y., Uegaki, R., & Fujita, Y. (2021) · UKnowledge (University of Kentucky) · Cited by 1

Comparative Studies of Lactobacilli and Enterococci Associated with Forage Crops as Silage Inoculants

Cai, Y., KUMAI, S., Zhang, J. G., & Benno, Y. (1999) · Nihon Chikusan Gakkaiho · doi:10.2508/chikusan.70.188 · Cited by 13

Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation

Cai, Y., Benno, Y., OGAWA, M., Ohmomo, S., KUMAI, S., & Nakase, T. (1998) · Applied and Environmental Microbiology · doi:10.1128/aem.64.8.2982-2987.1998 · Cited by 393

Effects of a combination of selected lactic acid bacteria strains on the fermentation quality and aerobic deterioration of maize silage.

Jatkauskas, J., Vrotniakienė, V., Schnyder, H., Isselstein, J., Taube, F., Auerswald, K., Schellberg, J., Wachendorf, M., Herrmann, A., Gierus, M., et al. (2010) · Lithuanian University of Health Sciences

Aerobic Deterioration of Wheat, Lucerne and Maize Silages Prepared with Lactobacillus acidophilus and a Candida spp.

Moon, N. J. P., Ely, L. O., & Sudweeks, E. M. (1980) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1980.tb01045.x · Cited by 44