Cai, Yimin

Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage

Cai, Y., Benno, Y., Ogawa, M., & Kumai, S. (1999) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 328

Silage review: Unique challenges of silages made in hot and cold regions

Bernardes, T. F., Daniel, J. L. P., Adesogan, A. T., McAllister, T. A., Drouin, P., Nussio, L. G., Huhtanen, P., Tremblay, G. F., Bélanger, G., & Cai, Y. (2018) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 252

Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China

Guan, H., Yan, Y., Li, X., Li, X., Shuai, Y., Feng, G., Ran, Q., Cai, Y., Li, Y., & Zhang, X. (2018) · Bioresource Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 249

Phylogenetic Diversity of Lactic Acid Bacteria Associated with Paddy Rice Silage as Determined by 16S Ribosomal DNA Analysis

Ennahar, S., Cai, Y., & Fujita, Y. (2003) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 215

Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive

Li, P., Zhang, Y., Gou, W., Cheng, Q., Bai, S., & Cai, Y. (2019) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 149

Identification and characterization of enterococcus species isolated from forage crops and their influence on silage fermentation

Cai, Y. (1999) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 145

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Pang, H., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011) · Systematic and Applied Microbiology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 145

Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant

Khota, W., Pholsen, S., Higgs, D., & Cai, Y. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 130

Identification and Antimicrobial Activity Detection of Lactic Acid Bacteria Isolated from Corn Stover Silage

Li, D., Ni, K., Pang, H., Wang, Y., Cai, Y., & Jin, Q. (2015) · Asian-Australasian Journal of Animal Sciences

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 92

Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues

Yang, J., Tan, H., & Cai, Y. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 83

Fermentation characteristics and microorganism composition of total mixed ration silage with local food by‐products in different seasons

CAO, Y., CAI, Y., HIRAKUBO, T., FUKUI, H., & MATSUYAMA, H. (2011) · Animal Science Journal

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 59

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

Ni, K., Wang, Y., Cai, Y., & Pang, H. (2015) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 54

Fermentation quality and chemical composition of shrub silage treated with lactic acid bacteria inoculants and cellulase additives

SUN, Q., GAO, F., YU, Z., TAO, Y., ZHAO, S., & CAI, Y. (2012) · Animal Science Journal

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 40

Screening of natural lactic acid bacteria with potential effect on silage fermentation, aerobic stability and aflatoxin B1 in hot and humid area.

Guan, H., Ke, W., Yan, Y., Shuai, Y., Li, X., Ran, Q., Yang, Z., Wang, X., Cai, Y., & Zhang, X. (2020) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 39

Dynamic Changes and Characterization of the Protein and Carbohydrate Fractions of Native Grass Grown in Inner Mongolia during Ensiling and the Aerobic Stage

Du, Z., Risu, N., Gentu, G., Jia, Y., & Cai, Y. (2020) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 26

Influence of microbial additive on microbial populations, ensiling characteristics, and spoilage loss of delayed sealing silage of Napier grass

Cai, Y., Du, Z., Yamasaki, S., Nguluve, D., Tinga, B., Macome, F., & Oya, T. (2020) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 24

The Proportion of Lactate Isomers in Farm Silage and the Influence of Inoculation with Lactic Acid Bacteria on the Proportion of L-Lactate in Silage

CAI, Y., & KUMAI, S. (1994) · Nihon Chikusan Gakkaiho

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 18