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Cited by 20Antioxidant Activity and Oxidative StressSkin Protection and AgingPhytochemicals and Antioxidant Activities

The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.

The antioxidant effect of palm fruit carotene on skin lipid peroxidation in guinea pigs as estimated by chemiluminescence-HPLC method

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SOMEYA, Keita, TOTSUKA, Yuka, MURAKOSHI, Michiaki, KITANO, Hirokazu, MIYAZAWA, Teruo·1994·Journal of Nutritional Science and Vitaminology
DOI 10.3177/jnsv.40.315
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Abstract

To study the antioxidant effect of palm fruit carotene on skin lipid peroxidation, the guinea pigs were orally fed ad libitum palm fruit carotene, beta-carotene, or vehicle emulsions, in which carotene (0.05%, w/w) was suspended in drinking water. After treatment of carotene for 12 weeks, animals were exposed to ultraviolet ray (UV), and squalene monohydroperoxide (SqOOH)/squalene (Sq) ratios in the skin lipid were analyzed using the chemiluminescence-HPLC method. Carotene accumulation was found in the skin of guinea pigs that were orally administered palm fruit carotene or beta-carotene. After UV irradiation, especially immediately after, the rise in the SqOOH/Sq ratio was effectively suppressed in both carotene-drinking groups in contrast with the control (carotene-untreated) group. An inverse correlation between the carotene content and the SqOOH/Sq ratio in the skin was also observed. The results suggested that palm fruit carotene intake prevents skin lipid peroxidation caused by UV irradiation.

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Crossref · 10.3177/jnsv.40.315

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Research works printed but not linked: 2

  1. Ohkido, M., Yoshino, K., and Matsuo, I. (1980): Lipid peroxide of human skin , in Biochemistry of Normal and Abnormal Epidermal Differentiation , ed. by Bernstein, I. A., and Seiji, M., Univ. Tokyo Press, Tokyo, pp. 269-278.
  2. Yoshino, K., Matsuo, I., and Ohkido, M. (1981): Antioxidation effects of human Vol. 40, No. 4, 1994

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Related

Metadata

Authors
SOMEYA, K., TOTSUKA, Y., MURAKOSHI, M., KITANO, H., & MIYAZAWA, T.
Affiliations
  • Lion Corporation (Japan) (JP)
  • Tohoku University (JP)
ORCID
MIYAZAWA, Teruo
Venue
Journal of Nutritional Science and Vitaminology
Publisher
Center for Academic Publications Japan
Published
1994
Volume
40
Issue
4
Pages
315-324
ISSN
  • 0301-4800 (ISSN-L)
  • 1881-7742
DOI
10.3177/jnsv.40.315
OpenAlex
W2057377874
Cited by
20
References
13
Citations by year
2023: 1 · 2019: 1 · 2018: 1 · 2017: 1 · 2016: 1 · 2014: 2 · 2013: 1
FWCI
0.79
Type
journal article
Language
en
Open access
Locations
  • Journal of Nutritional Science and Vitaminology (publishedVersion)
  • PubMed (publishedVersion)
Topics
  • Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
  • Health Sciences › Medicine › Dermatology › Skin Protection and Aging
  • Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
Keywords
beta-carotene, UV irradiation, squalene, antioxidant activity, guinea pig
MeSH terms
Palm Oil, Animals, Antioxidants, Carotenoids, Chromatography, High Pressure Liquid, Female, Guinea Pigs, Hydrogen Peroxide, Luminescent Measurements, Plant Oils, Skin, Squalene, Ultraviolet Rays, Vitamin A, Lipid Peroxidation, Weight Gain

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.