Skin protection against UV light by dietary antioxidants
Abstract
The use of dietary antioxidants in combination may provide an effective strategy for mitigating the effects of UV radiation on skin.
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Prolonged ultraviolet radiation exposure creates an imbalance between excessive oxidative stress generation and insufficient antioxidant defense.
“On the other hand, the imbalance between excessive oxidative stress generation and insufficient antioxidant defense was created by prolonged ultraviolet radiation exposure.”
From Skin protection from solar ultraviolet radiation using natural compounds: a review (2024) · cites this paper as Fernández-García 2014
Photooxidative reactions initiated by prolonged ultraviolet exposure cause high oxidative stress that overwhelms the natural protection of skin cells, damaging biomolecules and affecting the integrity of cells and tissues.
“Consequently, photooxidative reactions are initiated, and high amounts of oxidative stress overwhelm the natural protection of skin cells causing damage to biomolecules and affecting the integrity of cells as well as tissues (Fernández-García 2014).”
From Skin protection from solar ultraviolet radiation using natural compounds: a review (2024) · cites this paper as Fernández-García 2014
Cites
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Schuch, A. P., Moreno, N. C., Schuch, N. J., Menck, C. F. M., & Garcia, C. C. M. (2017) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2017.01.029 · Cited by 436 · see citing works
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Skin protection from solar ultraviolet radiation using natural compounds: a review
Verma, A., Zanoletti, A., Kareem, K. Y., Adelodun, B., Kumar, P., Ajibade, F. O., Silva, L. F. O., Phillips, A. J., Kartheeswaran, T., Bontempi, E., et al. (2024) · Environmental Chemistry Letters · doi:10.1007/s10311-023-01649-4 · Cited by 102 · see citing works
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Skin Redox Balance Maintenance: The Need for an Nrf2-Activator Delivery System
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- Authors
- Fernández-García, E.
- Affiliations
- Institute of Biochemistry and Molecular Biology I, Faculty of Medicine, Heinrich-Heine-University Düsseldorf, PO Box 101007, D-40001 Düsseldorf, Germany
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2014
- Volume
- 5
- Issue
- 9
- Pages
- 1994-2003
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2157883077
- Cited by
- 108
- References
- 14
- Citations by year
- 2026: 4 · 2025: 5 · 2024: 8 · 2023: 11 · 2022: 8 · 2021: 6 · 2020: 9 · 2019: 7 · 2018: 12 · 2017: 17 · 2016: 15 · 2015: 6
- FWCI
- 2.10
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food & Function (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Dermatology › Skin Protection and Aging
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
- Keywords
- dietary antioxidants, skin photoprotection, UV damage, carotenoids, vitamin E, vitamin C, polyphenols, reactive oxygen species scavenging, singlet oxygen, UVA, UV-B radiation, micronutrients, inflammation
- MeSH terms
- Animals, Antioxidants, Humans, Radiation-Protective Agents, Skin, Ultraviolet Rays, Dietary Supplements
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