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Cited by 336

The DOI matches its Crossref record.

Effect of Phytic Acid on Zinc Availability.

O'Deli, B. L., Savage, J. E.·1960·Experimental Biology and Medicine

Abstract

Zinc in isolated soy protein is less available than that in casein. Zinc in a casein-phytic acid complex, which contains an amount of phytic acid comparable to that found in isolated soy protein, is also less available than that in untreated casein. Addition of calcium phytate to casein-gelatin type diet had little or no effect on zinc availability.

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Metadata

Authors
O'Deli, B. L., & Savage, J. E.
Venue
Experimental Biology and Medicine
Published
1960-02-01
Volume
103
Issue
2
Pages
304-306
ISSN
  • 0071-3384 (ISSN-L)
  • 1535-3702
  • 1535-3699
OpenAlex
W1995446652
Cited by
336
References
0
FWCI
11.34
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Effect of Phytic Acid on Zinc Availability. https://app.cochat.ai/papers/10.3181/00379727-103-25498
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O'Deli, B. L., & Savage, J. E. (1960). Effect of Phytic Acid on Zinc Availability. Experimental Biology and Medicine. https://doi.org/10.3181/00379727-103-25498

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.