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Emerging Foodborne Diseases
Open accessAbstract
The epidemiology of foodborne diseases is rapidly changing. Recently described pathogens, such as Escherichia coli O157:H7 and the epidemic strain of Salmonella serotype Typhimurium Definitive Type 104 (which is resistant to at least five antimicrobial drugs), have become important public health problems. Well-recognized pathogens, such as Salmonella serotype Enteritidis, have increased in prevalence or become associated with new vehicles. Emergence in foodborne diseases is driven by the same forces as emergence in other infectious diseases: changes in demographic characteristics, human behavior, industry, and technology; the shift toward a global economy; microbial adaptation; and the breakdown in the public health infrastructure. Addressing emerging foodborne diseases will require more sensitive and rapid surveillance, enhanced methods of laboratory identification and subtyping, and effective prevention and control.
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Cited by
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
Jayaprakasha, G. K., Selvi, T., & Sakariah, K. K. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00116-3 · Cited by 660
Molecular Basis of the Interaction of Salmonella with the Intestinal Mucosa
Darwin, K. H., & Miller, V. L. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.3.405 · Cited by 435
Foley, S. L., Lynne, A. M., & Nayak, R. (2008) · Journal of Animal Science · doi:10.2527/jas.2007-0464 · Cited by 356
Cyclospora cayetanensis:A Review, Focusing on the Outbreaks of Cyclosporiasis in the 1990s
Herwaldt, B. L. (2000) · Clinical Infectious Diseases · doi:10.1086/314051 · Cited by 346
Food Safety Education: What Should We Be Teaching To Consumers?
Medeiros, L. C., Hillers, V. N., Kendall, P. A., & Mason, A. (2001) · Journal of Nutrition Education · doi:10.1016/s1499-4046(06)60174-7 · Cited by 217
Metadata
- Authors
- Altekruse, S. F., Cohen, M. L., & Swerdlow, D. L.
- Venue
- Emerging Infectious Diseases
- Published
- 1997-09
- Volume
- 3
- Issue
- 3
- Pages
- 285-293
- ISSN
- 1080-6040 (ISSN-L)
- 1080-6059
- OpenAlex
- W2160871805
- Cited by
- 449
- References
- 0
- FWCI
- 27.48
- Type
- journal article
- Language
- en
- Open access
- diamond
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- Altekruse, S. F., Cohen, M. L., & Swerdlow, D. L. (1997). Emerging Foodborne Diseases. Emerging Infectious Diseases. https://doi.org/10.3201/eid0303.970304
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
